For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
Search Results for: cook book
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
The visionary looks back on twenty years on the boards of major travel companies and founded his own concept agency three years ago.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
New York is a city whose DNA comes from all over the world, a fantastic and unique place belonging to America yet not completely American. Such a strong cultural personality deserves a book, and Martine Assouline introduces this grand new title as “a little tribute to the New York I love.”
Noch zügelt er seine Kraft, der Sommer. Nachts ist es angenehm kühl, während tagsüber Blüten und Blumen bunte Meere formen – eine ganz besondere Zeit im steirischen Ennstal …
Cooking with exquisite ceramics. Pascale Naessens adds some brand-new tableware to her successful Pure collection. Pure romance, pure interaction …
A mindbending new collection of short stories from the unique, internationally acclaimed writer Haruki Murakami, author of “Norwegian Wood” and “The Wind-up Bird Chronicle” …
For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls …
Özlem Tuna is a designer in Istanbul, where she takes inspiration from the city, its crafts, its materials, life on the historic peninsula, and the hustle and bustle of the Grand Bazaar. But it all started in her home town by the sea in Anatolia, where dreams of the future were shaped out of mud and dough …
Felix Muhrhofer is an interior designer and artist working on projects around the world, and for him, terrazzo is more than simply a material. The stones he uses shape his work and turn each piece into a one-of-a-kind article. They also leave a trace of a memory in the finished items that is retrievable with merely a glance …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …