This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
The next stage in the ambitious Red Sea Project is set to become a reality: the natural hotel resort Ummahat 9-3 by Japanese star architect Kengo Kuma. The exclusive villas with adjoining café and restaurant will open in 2024. Saudi Arabia’s entire tourism project promises responsible high-end tourism.
Nihi Sumba, often referred to as one of the best resorts in the world, is a luxurious hideaway on the Indonesian island of Sumba. Away from the hustle and bustle of modern life, this resort offers a unique blend of nature, culture and exclusivity that makes it an unrivalled destination.
StreetXO Dubai is more reminiscent of a theme park than a restaurant. The perfect interior setting for the fusion cuisine of Michelin-starred chef David Muñoz Rosillo, for whom LW Design has captured the atmosphere of the world’s most creative places.
Perched in the hills of Los Angeles, the Flamingo Estate is a vibrant and eclectic retreat that combines lush gardens, organic farming, and a dedication to wellness. Once a glamorous Hollywood hideaway, it has been transformed into a sanctuary that celebrates nature, creativity, and sustainable living.
After extensive microsurgery, the Hotel El Palau Fugit, a former 18th century building in the Spanish city of Girona, opened its doors. Not without revealing numerous historical and contemporary treasures.
Dear readers! Today we are sending you lovely holiday greetings from the POST Family Resort in the tranquil village of Unken in Salzburger Land. From boccia, swimming pond and ball pool to pool, horses and Playstation – nobody can get bored here. The Culinary Friendship evening was our personal highlight: exceptionally good food at the Strandhaus with lovely people and a great atmosphere. We spoke to visionary host Florian Unseld about food, family as inspiration and the town of Unken. But read for yourself. All the best, THE Stylemate team
Palma de Mallorca, 18 June 2024 – La Farm, a new farm-to-table dining concept, opened in Mallorca on 11 June 2024. La Farm not only offers a perfect experience for all the senses at the highest culinary level, but also combines sustainable and seasonal cuisine with the vibes of the Balearic Islands.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
Gozney has announced the launch of two pioneering pizza ovens: Arc and Arc XL. The renowned premium outdoor oven brand is setting new standards for the ultimate in home pizza making. The Arc pizza oven can achieve restaurant quality in just 60 seconds, with the unrivalled performance of a Gozney oven.
Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.
The new contender in the pursuit of the world’s tallest timber high-rise is called C6. Due for construction in South Perth, Australia, it will soar to a height of 189 metres. Residents will have access to a fleet of 80 Teslas as a special green benefit.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
After 30 years in tourism, Marion has made her dream a reality – her dream of running her own holiday accommodation. In what was a dilapidated building, she has created a premium apartment complex that focuses on mindfulness. We asked Marion how guests can enjoy their freedom at Freiraum…
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.