Taking inspiration from this quote by Hermann Hesse, I want to see every single moment as a new beginning, as the start of a new story with a happy ending. But in tough times – like during a pandemic – I admit that it’s not always easy to maintain this state of constant joyful anticipation …
Search Results for: kitchen
Lake Garda – just thinking about it makes you feel like you’re already on holiday. At the Quellenhof Luxury Resort Lazise, the extensive spa area offers enough space and time to ponder and allow your thoughts to drift away between the olive and pine groves …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
Furnishing and objects from around the world, collected over the years, are the strong points of an interior design that enhances them in a contemporary key …
Dolce & Gabbana – a name that is known worldwide not only to fashionistas. The Italian fashion company has been at the center of the global fashion industry for years and has been inspiring the fashion world for decades. It was founded in 1985 by the fashion designers Domenico Dolce and Stefano Gabbana in Legnano near Milan …
The new Central Park Tower is a byword for pure luxury and, at hight of 472,44 metres, is also the world’s tallest residential building. Prices start at nearly seven million euros for a two-bedroom aparment …
Here we provide a brief insight into the island country’s sporting traditions, ancient rituals and new customs …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
22 Ways to Cook a Carrot and 768 Other Delicious Recipes to Save the Planet – Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with …
In June 2019 Vipp opened the doors to the third outpost of the Vipp Hotel, “Vipp Chimney House”. Named after its towering chimney, the heritage building is reborn from ruins by Danish architect, David Thulstrup.
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof …
Gradonna – the very name sounds like a force of nature. In fact, it is a 4-star superior resort named after a nearby prehistoric archaeological site …
At Hotel Provocateur, guests can live unfettered by norms and rigid expectations, and simply forget time and all their responsibilities. The general manager, Julia Himburg, spoke to us about her shamelessly good hotel …
A salad knife that does more than just cut. The wooden blade prevents lettuce from browning, the wide blade makes scooping ingredient effortless and the casted handle grinds spices like a mortar and pestle. The self standing knife is designed to comfortably fit into your palm and withstand the grinding process. Design by Chifen Cheng
Where opposites attract and combine to create a feeling of harmony: the NIDUM Hotel is the perfect place for a luxurious holiday in a relaxed atmosphere. And for the ultimate culinary treats…