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Search Results for: resources

“Under”, Lindesnes / Norway – Europe’s First Underwater Restaurant

restaurant under
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UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see…

Posted on 13. September 201931. August 2021 ArchitectureFood & Drink

smooth as oil

OEL Berlin, Photo by OEL Berlin
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A story that started with an adventure: the story of Marc Schmidt and Amadeus Tzamouranis, who, together with Simone Artale, are behind the new olive oil brand OEL. A good story that was the start of an excellent product […]

Posted on 11. July 201931. August 2021 2019 / Issue 02 – fancy adventuresFood & Drink

organic glamour

Food Design
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For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]

Posted on 6. May 201931. August 2021 2019 / Issue 01 - destination designDesignFood & Drink

RUDOLF BUDJA

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The international gallery owner Rudolf Budja relies on his gut instinct. “It’s not about appreciation, it’s only about […]

Posted on 28. June 20181. September 2021 2018 / Issue 02 - artsy summerArt & CultureExhibitions/Galleries/Museums/TheatresMagazine

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