PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
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From its past as a diamond factory, the Sir Albert continues to shine today with its high ceilings, large windows and a myriad of historic details that were maintained during the renovation.
LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …
The new landmark hotel marks The Langham brand’s first property in Southeast Asia, a culinary partnership with Tom Aikens, and the highest infinity pool in the city …
The Soul Retreat Giardino Ascona has surprised its guests with a make-over this season. The garden and pool area with terrace, bar, winter garden, lobby and yoga pavilion were redesigned with the support of designer Daniel Pouzet …
The Swiss running shoe company “On” is launching its elite marathon shoe on June 22, which was developed in close collaboration with pro athletes. The “Cloudboom Echo” embodies On’s athlete-centric approach to product development and helps ambitious runners achieve a new best time.
At a time when the nature of work is increasingly decentralized and seemingly intangible, the Shenzhen Wave reasserts the importance of physical space and collaboration as incubators of new ideas …
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
Kim Herforth Nielsen is one of the world’s most prominent architects. In an interview, the head of the award-winning Danish firm 3XN describes what truly sustainable building means, why it is worthwhile and what future-oriented projects should look like …
Inspired by the Japanese philosophy of Wabi-Sabi, with warm earth tones and natural materials, OKU Ibiza provides a retreat from everyday life to reconnect with yourself …
There is always a buzz of interest when leading design city Shenzhen announces a new project: over 70 architectural firms from all over the world submitted designs for the new Shenzhen Natural History Museum in China. In the end, the 3XN team was awarded the contract for their truly spectacular design …
The Italian architect Maurizio Lai shapes the spaces of the Asian restaurant Sushi Club in Cesano Maderno, Milan, as a scenographic backdrop within which to enjoy a renewed gastronomic experience …
Özlem Tuna is a designer in Istanbul, where she takes inspiration from the city, its crafts, its materials, life on the historic peninsula, and the hustle and bustle of the Grand Bazaar. But it all started in her home town by the sea in Anatolia, where dreams of the future were shaped out of mud and dough …
Hospitality Interior Designer and Trend Reporter, Melissa Pyell discovers coastal design anomalies throughout her travels, mixing undiscovered gems with the hottest new interior product releases on the market for an eclectic style …
Anastasija Lesjak from 13&9 has achieved international success with her philosophy of giving inanimate objects a soul. Through her designs, she bridges the gap between science and use in practice, and offers new narratives and experiences …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
THE Stylemate Magazine commissioned emerging artist Alessandro Painsi to create the cover for the new summer issue 2020 – “nobody believed it – faith” …
I received some incense sticks as a souvenir from our neighbour following a trip to Asia. I was eight years old at the time and they seemed infinitely precious to me. They smelt different to anything I’d encountered up until that point, and soon the whole linen cupboard where they were put smelt the same, enchanting and exotic …