The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
Search Results for: food
Madame Gandhi – Waiting For Me
“Waiting For Me” is an ecofeminist anthem that calls for personal freedom and a heightened awareness of corruption and greed, with a positive focus on reclaiming womxn’s history to inspire climate change …
When it felt like the world was changing constantly from one minute to the next, and it seemed that any long-term plans would have to be thrown out the window, we joined the journey into the unknown and decided to make this issue of THE Stylemate more spontaneous and experimental …
Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat …
The Italian architecture Studio Vudafieri-Saverino Partners has designed the interiors for SKP Malls in Beijing and Xian. Over 6000 square metres of fashion, interpreted in the name of style, functionality and flexibility …
Peter E. Büsser has been successfully running the Hotel des Balances in picturesque Lucerne for over thirty years. And who can blame him for not wanting to leave when the city is so rich in culture, including his own historic building?
Here we provide a brief insight into the island country’s sporting traditions, ancient rituals and new customs …
The Svart Resort is the world’s first hotel with a positive energy performance. Stunningly designed by architecture office Snøhetta, the hotel offers a breathtaking view of Norway’s Svartisen glacier. Svart is due to be completed in 2021 …
Wander through an assortment of innovative gardens, from rooftop plots to lush countryside backyards …
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
Apparently, in Japan you can go and watch sumo wrestlers training then have breakfast with them afterwards. That was something I wanted to experience …
Wabi-sabi, finding beauty in imperfection, is a Japanese concept of aesthetic values that we really like and wish to embrace in this spring issue 2020 of THE Stylemate magazine. We have once again put together a selection of many beautiful things for you to enjoy, some of which are virtually perfect, while others are so interesting that that could be deemed as their version of beauty. Grab your copy!
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
Designer Megumi Ito makes unique light sculptures that illuminate hotels, bars and shops. She grew up in the historic town of Kamakura in Japan, but since completing her studies at the University of Applied Arts in Vienna, it’s here that she now lives and works …
The new Grand Egyptian Museum is 95 percent completed. The important cultural centre for ancient Egyptian history shows a collection of tens of thousands of exhibits. Many of them are on display for the first time …
22 Ways to Cook a Carrot and 768 Other Delicious Recipes to Save the Planet – Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.