UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see...
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Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
Text by Nina Prehofer One collection that brings together design objects from all over the world? It sounds almost impossible,...
The most sacred secrets of the Maya are hidden deep in the jungle of Yucatán. At the Chablé Resort & Spa, you can discover those secrets in sustainable luxury...
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
Intense flavour, lingering and creative botanicals: Gin from the Krauss distillery has been awarded double gold [...]
This former 19th-century estate is located away from the everyday hustle and bustle, overlooking the bay of Praia da Luz. It has been completely restored, expanded and transformed into a small 5-star design hotel with great attention to detail [...]
Nothing competes with the boutique Hotel Gitschberg in Maranza. The Gassla Spa suites are the epitome of exclusive living, personal spa delight and dream retreat in the South Tyrolean countryside [...]









