INSPIRATION FROM AROUND THE WORLD FOR AN AESTHETIC AND MEANINGFUL LIFESTYLE
In the heart of Umbria, far away from the hustle and bustle of modern life, lies a unique place of peace and contemplation: the Hotel Eremito. This extraordinary hotel offers its guests an unrivalled opportunity to relax from everyday life and immerse themselves in a world of tranquillity and contemplation.
A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
Inspired by the magic of the moment, the One Life Group's state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna's city centre.
The highly anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect Mahmut Anlar, the stylish beach resort is set to become one of the most prestigious addresses on Bodrum's jet-set scene this summer. The 11.4 hectare property is perfectly located on the northern coast of the Bodrum peninsula and offers an upscale resort experience with a number of carefully selected partnerships in the fields of art, gastronomy and lifestyle.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
The recently opened Simose Art Museum outside Hiroshima not only exhibits art and design from Japan, guests can also stay overnight in one of the iconic villas designed by star architect Shigeru Ban.
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
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