Monte-Carlo Société des Bains de Mer, which has been actively promoting a more sustainable and responsible luxury for over ten years, signed its fourth internal charter “Go Sustainable” on October 27, 2022…
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With a passion for creating holistic inspiring experiences and special moments, Almanac Hotels always offer individual, harmonious total concepts for all senses. As a new trendsetter in the hotel industry, Almanac is opening several exclusive hotels in selected European metropolises in the coming years…
People live and work very differently today than they did 20 years ago. Cities and buildings have to adapt quickly to this reality. Building everything from scratch is not a solution, and that’s why architects …
Purbach on Lake Neusiedl is the home of Strommer Wein. In the middle of the Purbacher Kellergasse, they process the grapes harvested by hand in the newly built winery. The vineyards are located along the Leitha Mountains and the western shore of Lake Neusiedl …
Treedom, the world’s first digital platform for planting and giving away trees, whose real-life cultivation and care by resident smallholders in locally managed agroforestry projects can be tracked online, has been active in Kenya since 2014
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Namron was founded with the goal of perfecting the operation and development of the ultimate boutique hotel experience. 5 hotels with iconic designs have been transformed by the in-house creative team into 4 unique experience concepts. Behind the scenes, the 5 independent properties are managed as one hotel. The model is working and new exciting projects are already in the pipeline …
The Biennale Architecture will be held to Sunday 26 November, 2023 curated by academic, educator and best-selling novelist Lesley Lokko, who has commented: “Architects have a unique opportunity to put forward ambitious and creative ideas that help us imagine a more equitable and optimistic future in common”…
First major V&A exhibition to celebrate masculine style to open on Saturday, with finale showcasing iconic gowns worn by Billy Porter, Harry Styles and Bimini Bon Boulash…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
The Geba Carpet Gallery has been located in the heart of the old town of Graz since 1987 and is renowned in international carpet design. At its beginning, Harald Geba decided to rethink carpets. He is considered a pioneer of the idea of combining modern designs with traditional craftsmanship. Today, Geba rugs are classics of a timeless modernity, in which the charm and flair of handwork always remain palpable …
HOUSE BSP20 – this complex project of a tiny 4 stories house in old town Barcelona began 8 years ago, going through all kinds of situations …
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.