We all know the rule: five (portions of fruit and veg) a day to maintain your health! Martha Schultz from the Gradonna****s Mountain Resort swears by her six a day to make sure she does her bit for the environment. But what exactly is involved? Let’s find out!
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Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
This is the name given to a traditional Japanese lacquer technique. Handbag brand SAGAN Vienna has now used it to manufacture pieces inspired by the shape and function of inro, a traditional Japanese case…
In the last 35 years of Geba’s company history, countless rugs have been realised with renowned architects and designers, both nationally and internationally. Interior design, a holistic room concept and partnership with creative people are particularly important to Harald Geba …
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
In th elegant Flaminio district in Rome, a few steps from the MAXXI Museum and the National Gallery of Modern Art, emerging architecture and interior design studio 02A has reimagined the interior of a 130 sqm apartment …
Summer, sun, good music – what more do you need? We have featured our favorite July songs, whether it be newcomers or oldies, here for you. To brighten up not only the hot days, but also your summer playlist. Have fun!
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Dom Pérignon’s decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
The genesis of a Geba rug from grass to design object: The wool processed in Nepal comes from high mountain sheeps from Tibet. Very long fibres and lots of wool grease are special properties that protect the animals in their harsh habitat and are the ideal basis for long-lasting rugs …
Souki Lodges & Spa, Cabrières, France: Ode to real nature
The Souki Lodge & Spa stands for the combination of ecologically sustainable architecture and a breathtaking panorama that captivates every visitor …
The story of the ancient city of Sogmatar in eastern Turkey, where seven circular structures were placed around a sacred hill in 200 AD to represent seven planets, inspired the creations by designer Şule Koç …
Basquiat. Of Symbols and Signs is the first major museum retrospective of the extraordinary work of Jean-Michel Basquiat (1960–1988) in Vienna …
Not only their minimalist design and the multitude of possible combinations in terms of color, shape and size make WIRO a true multi-talent …
Absolute tranquillity in the midst of fantastic nature. From probably the most beautiful terrace far and wide, the Knappenhof shows what natural grace is. There is no constant noise or light pollution here. On clear nights, the sky opens its stage for stargazing …
Architect David Hotson reinterpreted 1,400-year-old Armenian prototype in the design of the new Saint Sarkis Church. The innovative façade memorializing victims of the 1915 Armenian genocide was developed in collaboration with Italian architectural surfaces manufacturer Fiandre Architectural Surfaces …
With Bottled Cocktails from Drinks At Home, your own living room becomes a new favorite bar that has more to offer than gin and tonic …