The Populus Hotel is being built in downtown Denver. Its triangular floor plan and a facade reminiscent of a quaking aspen are striking. It is also set to become the first energy-positive hotel in the USA.
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In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
Louis Vuitton: MEN’S SPRING-SUMMER 2024 – Runway Impressions
Paris, June 2023 – In his first campaign for LOUIS VUITTON , Pharrell Williams presents his vision for […]
Bulgari is pleased to present this year’s Resort Collection, which goes beyond the borders of the sun-drenched country with its Mediterranean hues and the relaxed lifestyle of an Italian vacation. The limited edition collection includes special jewelry, precious watches, unique fragrances and bags, as well as high jewelry creations…
Inspired by the provincial lifestyle and charming architecture of the South of France – characterised by poetry, boldness and elegance – Plum, together with Margaux Keller, developed a palette of sunny shades that fill the home with graceful joy and lightness. The colour novelties Ochre, Rosemary, Brick Red and Lime Pink blend harmoniously into the exclusive Plum colour palette, which, consisting of 34 colours, sets no limits to creativity…
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
“They combine design with traditional craftsmanship and always manage to connect people and spaces.” With this philosophy, Harald Geba has been living the principle of combining timeless carpet design with traditional craftsmanship and the highest knotting quality for almost 37 years.
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…
The 25hours Hotels are a hotel group based in Hamburg, Germany, known for their individual and creative concepts. The brand was founded in 2005 by Christoph Hoffmann…
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…
Iceland is a magical place, with wild landscapes, picture-perfect fjords and unbelievable natural surroundings. It’s a place where you can lose yourself in wonder and rediscover who you are. But it’s not just the landscape that’s unique – Icelandic culture and traditions are also like nothing you’ll find anywhere else..
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
Narrow or wide, colourful or monochrome, whether on upholstery, on the walls or as a decorative object – the traditional stripe pattern is as in demand as ever in 2023 and it is impossible to imagine the world of design without it…
Juergen Teller revolutionized the international fashion scene with images that defied the usual glamorous surface…
A carpet is a wonderful addition to any room, in any shape, and thus a true work of art. It quickly conquers all the senses – we walk barefoot over it, run our fingers over the patterns.
We are richer than ever. At least as measured by that free time in which we can develop a cure for cancer, create significant works of art, and make the world a better place. But we are in danger of squandering this precious treasure, allowing the lure of the digital world to win the competition for our attention. So how will we use this limited resource in the future, when nothing less than the future of humanity depends on it?