The new landmark hotel marks The Langham brand’s first property in Southeast Asia, a culinary partnership with Tom Aikens, and the highest infinity pool in the city …
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Terrazza Aperol – the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city’s most characteristic rituals: the Italian aperitivo …
Silence, Reflection, Views – these are the names of the new power places to be discovered this summer and autumn in the forest surrounding the Gradonna Mountain Resort in Kals am Großglockner, East Tyrol …
With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
At Fuorisalone in Milan, Pianca& Partners contract hub is making space for the new generations of designers with a setting dedicated to the work of 3 Italian young talents: Giuseppe Arezzi, Maddalena Selvini and Flatwig Studio. It is the first event of the “Emerging lines” format, conceived by the Milanese network to promote the creativity of the future …
“The entire city is a stage.” It is based on this vision that Max Reinhardt, Hugo von Hofmannsthal and Richard Strauss initiated the Salzburg Festival 101 years ago. Today, the stage even extends to the exclusive Hotel Goldgasse in the beautiful old town of Salzburg …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
New York is a city whose DNA comes from all over the world, a fantastic and unique place belonging to America yet not completely American. Such a strong cultural personality deserves a book, and Martine Assouline introduces this grand new title as “a little tribute to the New York I love.”
Dreams of the perfect holiday come true in the exclusive suites at the Geinberg5 Private SPA Villas – with your own butler and jacuzzi included.
If art is the beautifully baked cake of Salzburg, then cuisine is the cherry on top. The perfect combination of the two awaits us at the exclusive boutique hotel Stein, where we treat ourselves to a private picnic on the spectacular roof terrace.
Summer has arrived, and with it a longyearned- for slice of freedom. There are times when it feels like it was “before”. Then you start getting a bit nostalgic. Somehow, you can’t stop yourself from thinking about it. There doesn’t seem to be an innocent light-heartedness anymore. We also have these thoughts, and it’s this “contemplation” that we’ve devoted this issue to …
This luxury hotel, located in the Galleria Vittorio Emanuele II, with its 89 artist rooms, collects the best from the Italian and international art scene, thus characterizing itself as a private museum as well as one of the most original and exclusive hotels in the world.
Visual Feast reveals a world where food is both an art medium and an edible eccentricity. A conteporary food staging and photography.
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
Together with a Swiss watch manufacturer, Ferruccio Lamborghini has created eight new luxury watches that reflect the past of his father Tonino Lamborghini.