EALA – Emotions, Atmosphere, Luxury, Activities. The name really does say it all. But this hotel stands for so much more besides …
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Summer has arrived, and with it a longyearned- for slice of freedom. There are times when it feels like it was “before”. Then you start getting a bit nostalgic. Somehow, you can’t stop yourself from thinking about it. There doesn’t seem to be an innocent light-heartedness anymore. We also have these thoughts, and it’s this “contemplation” that we’ve devoted this issue to …
This luxury hotel, located in the Galleria Vittorio Emanuele II, with its 89 artist rooms, collects the best from the Italian and international art scene, thus characterizing itself as a private museum as well as one of the most original and exclusive hotels in the world.
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
A new architecture that aims to share knowledge, experience and expertise, reinterpreting the boundaries between learning and community. Designed by Italian studio Flaviano Capriotti Architetti, the new campus reflects the holistic approach of the university institution.
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
Together with a Swiss watch manufacturer, Ferruccio Lamborghini has created eight new luxury watches that reflect the past of his father Tonino Lamborghini.
It’s about time for a holiday! The need to just treat ourselves and spend precious time together as a family again is especially strong considering the events of the last year. Not long to wait now …
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
Workplace ahoy! Architecture studio Powerhouse Company has designed a concept for a floating office building. Sustainable, energy-neutral and made of wood …
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …
No_Code is an intersectional project, conceived by the Italian luxury group Tod’s. Its hybrid idea fuses emerging technology with Italian craftsmanship. It coincides with the original DNA of Silicon Valley …
The Lefay Resort & SPA Dolomiti in Pinzolo is located in the middle of the UNESCO World Heritage Site of the Dolomites. The resort combines unspoiled nature with elegant luxury and beauty in harmony …
At the Falstaff wine auction, wine lovers can choose from 593 lots. In cooperation with Dorotheum, one can bid on wine legends such as Lafite or Mouton Rothschild. From rare wines to champagne to whiskey and cognac, there is the right bottle for every collector.
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …
Inspired by the Japanese philosophy of Wabi-Sabi, with warm earth tones and natural materials, OKU Ibiza provides a retreat from everyday life to reconnect with yourself …
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …