Precision landing. The Eisenberg winegrowers launched their joint online shop just in time, as the Eisenberg wineries Kopfensteiner, Krutzler and Wachter-Wiesler were awarded great wine honours by Falstaff and Gault&Millau at the exact moment of the launch and the search engines were running hot …
Search Results for: Gault Millau
Aurelio Hotel & Chalet receives award World Ski Award in the category “World’s Best Ski Boutique Hotel 2021”.
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
This is the place we’ve been looking for! A place that’s traditional and has evolved organically, with genuine locals and understated luxury, yet still down to earth. Wagrain – it’s a somewhat sleepy town, which makes it a top insider tip for summer …
Away from the hustle and bustle, Hotel Goldgasse lies in one of the magical historical lanes in Salzburg’s old town. The charming building is a homage to the famous Salzburg Festival […]
Nestled on the banks of the Reuss in the heart of Lucerne’s old town lies the Hotel des Balances. Equilibrium and harmony are the hotel’s watchwords […]
At the Restaurant AQARIUM, pleasure has a new face every day […]
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Shouldn’t the vacation season be the most beautiful time of the year? But far too often, one is already with the vacation planning in despair and one asks oneself quickly: “How should that be only in the vacation? Whether as a couple or family, it is always important to somehow satisfy everyone and in the end, someone with the needs or desires somehow falls by the wayside. But please, it doesn’t have to be like that on your next vacation! We take a look at the most beautiful dead end in the world. To Vorarlberg in Kleinwalsertal, there is the Naturhotel Chesa Valisa****s at 1,200 meters, a climate-neutral BIO hotel run in the 14th generation.
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany…
A home in an artistic jewel – When you’re a guest at Hotel Goldgasse, the Gasthof Goldgasse restaurant is never far away. In the heart of Salzburg’s old town, it’s a beacon of Austrian cuisine, a generous dose of modern spirit and passion-filled reinterpretations…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…