The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
Search Results for: cuisine
The charming 5* Hotel L’Alpaga, from the Beaumier Collection, is located in the French Alps, just minutes from the famous village of Megève. As if in a mountain settlement, the chalets of L’Alpaga rise at a bend in the road and are arranged …
One of the world’s tallest wooden skyscrapers in the northern Swedish city of Skellefteå is home to The Wood Hotel. A new vacation magnet that benefits from the landscape, the architecture and a green vision of the future …
The ALMANAC Palais Vienna, which reflects the famous Viennese charm with its historic architecture, modern design and contemporary art, is a place where luxury can be experienced in comfortable furnishings and in a casual, relaxed lifestyle.
Art is everywhere in Es Racó d’Artà, a unique enclave in the Balearic Islands. Today we dedicate ourselves to a very special artist whose works can be seen and felt in different places of this extraordinary place …
With his first hotel project, Brazilian star architect Marcio Kogan has created a special kind of sustainable island hideaway: The luxurious Patina Maldives virtually hides in nature, which it strives to protect – from construction to operation.
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
The St. Peter Stiftskulinarium invites again to the legendary brunch on the weekend & sweetens all lovers on February 14 Valentine’s Day…
Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.
The Legian Seminyak, Bali, is perfectly located on the pristine golden sands of the famous Seminyak Beach. But for those seeking ultimate privacy, The Club by The Legian Seminyak is the perfect retreat.
Feel the excitement at Klosterhof – Alpine Hideaway & Spa in Berchtesgadener Land. In a unique secluded location in Bayerisch Gmain, the Klosterhof welcomes its guests. In the midst of greenery with a gigantic view of the Upper Bavarian foothills of the Alps ..
The Danube Tower is a Viennese landmark, a technical masterpiece and shines in a stylish reinterpretation of the 1960s. The express lift takes you up to the observation terraces at a height of 150 meters for an unforgettable 360° panorama …
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
Bali’s iconic suite and villa only hotel offering the very best in Indonesian hospitality, design and style. The Legian Seminyak in Bali is at the heart of newly founded luxury hospitality company LHM and is the cornerstone for the brand’s future development.
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family…
A home in an artistic jewel – When you’re a guest at Hotel Goldgasse, the Gasthof Goldgasse restaurant is never far away. In the heart of Salzburg’s old town, it’s a beacon of Austrian cuisine, a generous dose of modern spirit and passion-filled reinterpretations…