Summer, sun, good music – what more do you need? We have featured our favorite July songs, whether it be newcomers or oldies, here for you. To brighten up not only the hot days, but also your summer playlist. Have fun!
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Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
Dom Pérignon’s decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
The district where film stars like to congregate is now the setting for one of the biggest environmental projects in the USA: “One Beverly Hills” is creating green towers and gardens alongside legendary VIP hotels. A green “triangle” with master plan by Foster + Partners will offer public zones and – naturally – new luxury …
Take it slow. Summer has arrived and the sun is warm. Everything appears to be somewhat slower and we’re allowed to let go, perhaps even embrace the slowness entirely …
With Bottled Cocktails from Drinks At Home, your own living room becomes a new favorite bar that has more to offer than gin and tonic …
The Viennese label MOGLI & MARTINI is also fully on trend in 2022. Whether with the Pantone color of the year, the right and sustainable cashmere care for longevity or with the fashion trend Capsule Wardrobe – MOGLI & MARTINI hits the nerve of the time and welcomes the beginning of the year feather-light, extra-warm and minimalist stylish.
Escape the daily routine for a few days, soothe the soul and really relax – this is the goal of many people when they go on holiday. The four-star Alpin Juwel hotel in Saalbach-Hinterglemm has a spa especially for those looking to unwind, with an area of more than 1,000 square metres playing host to several saunas, pools and traditional massages, plus a range of Ayurvedic treatments. Spa manager Carolina reveals five tips on how to relax sustainably on holiday ….
There are many popular places to go skiing and hiking on holiday. But at the Gradonna ****s Mountain Resort at the foot of the Großglockner, guests experience the mountain in its purest form: from 0 to 3,798.
NEHERA: art as inspiration
Precise tailoring meets flowing cuts. “The Inner Light” is the name of the new collection of the fashion label Nehera.
Situated deep in the Swedish forests, close to a tiny winter sport area, a small traditional wooden retreat sits on top of a ridge formed millions of years ago. Besides the pine forest covering the fault, the surrounding landscape is a low undulating region of heaths and ridges that rise above gently sloping sandy beaches and small beach towns. Now completely remodeled, the space feels entirely intertwined with nature – both in terms of materiality and outlook …
These are the words that describe the Mediterrane Resort to perfection. Hommés Studio presents the new outdoor collection 2022, a limited edition of modern outdoor furniture for a luxury outdoor living space with allseason beauty …
The ‘Behind the Design’ and ‘Eco-Connect’ tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives …
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.