foodspring is a strong companion on cold days with the right support and valuable supplements. With these immune boosters, the body and especially the immune system are “ready for the cold”…
Search Results for: food
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
When trying to reconcile training, work and social contacts, stress is often pre-programmed. Sitting back and relaxing often takes a back seat, making it difficult to maintain focus. Therefore, putting sleep and the ability to concentrate first plays an essential role in boosting performance and improving overall well-being. With the new Focus + Vitamin Drops and Sleep + Melatonin Drops, foodspring offers the ideal support for this…
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
Share.Food Designer Bilge Nur Saltik’s intent is to incorporate culture with contemporary design. Pairing the old with the new, she works with traditional craftsmen–tapping into their age-old techniques and knowledge–and introduces them to new materials and fabrication processes. This intersection produces unexpected results and never-seen-before products…
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
Participate in the Easter Giveaway every day from April 02 to April 10 and with a little bit of luck, you can win one of 9 exclusive prizes every day…
The new series “Wellmania” on Netflix features the well-known comedian and Instagram star Celeste Barber, who satirically mocks the wellness industry while advocating for female empowerment…
Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…
Rotterdam-based design studio The New Raw, run by architects Panos Sakkas and Foteini Setaki, presents oversized entrance furniture Stratum. Inspired by geological stratification, the sculptural 18m-long multifunctional element invigorates the entrance area of the new office building of a pioneering online food shopping company in Utrecht, The Netherlands…
The charming 5* Hotel L’Alpaga, from the Beaumier Collection, is located in the French Alps, just minutes from the famous village of Megève. As if in a mountain settlement, the chalets of L’Alpaga rise at a bend in the road and are arranged …