Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.

Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.

When trying to reconcile training, work and social contacts, stress is often pre-programmed. Sitting back and relaxing often takes a back seat, making it difficult to maintain focus. Therefore, putting sleep and the ability to concentrate first plays an essential role in boosting performance and improving overall well-being. With the new Focus + Vitamin Drops and Sleep + Melatonin Drops, foodspring offers the ideal support for this…

Share.Food Designer Bilge Nur Saltik’s intent is to incorporate culture with contemporary design. Pairing the old with the new, she works with traditional craftsmen–tapping into their age-old techniques and knowledge–and introduces them to new materials and fabrication processes. This intersection produces unexpected results and never-seen-before products…

From Salzburg to Tokyo, Edwina Hörl unites fashion, art, and culinary culture into a concept that understands clothing as a social and cultural intervention. Her collection “listen to the soup” reflects this philosophy – while also pointing to her life beyond fashion: running her late husband’s ramen bar in Tokyo.

Some places have a memory. The 1477 Reichhalter in Lana is one of them. First mentioned over 500 years ago, it has lived many lives: as an inn, a sawmill, a mill, and a butcher’s shop. Then, for a decade, silence. Its doors remained closed while life passed by until someone took a closer look, and brought it back to life.