The ‘Behind the Design’ and ‘Eco-Connect’ tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives …
sustainability
In Madrid, sustainable urban development coexists with the memory of the past. In the refurbishment of the NEN – NUEVO EDIFICIO NOREÑA, geometry becomes light with the perfection of the circle, in the iconic Olympic lamps by Fabbian.
Quadrodesign tells its philosophy to protect the environment, through the creation of a Corporate Forest.
Travel connoisseurs are well aware that Arnaud Zannier creates extraordinary holiday retreats. Now the hotelier has added a new jewel to his portfolio. The green luxury resort Bãi San Hô revives traditional Vietnamese style in untouched surroundings.
The Smog Free Tower is a project for clean air led by Daan Roosegaarde to reduce air pollution and provide an inspirational experience of a clean future. The SMOG FREE TOWER provides a local solution of clean air parks in the public spaces.
The only native conifer that creates a spectacular display of colour in autumn and then spends the winter […]
We will generally only allow ourselves to fall if we know that we’ll be caught safely – and that’s what we get at the new four-star Alpenstern Panoramahotel in the Bregenzerwald forest, where we land in a safety net of relaxation, enjoyment and sustainability …
Casa Cosmos in Mexico pursues the idea of lovingly capturing our planet and the entire universe. And that in all its facets …
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
The objects by artist Anna Riess contain many thoughts. Nature and sustainability, the consequences of our presence on the planet, the role of women and, not least, human vulnerability, fragility and transience accompany her in her work with ceramics, metal and textiles …
Back in 1933, Artek released the Stool 60 – a sustainable way to sit down.
The imposed lockdown during the first wave of the pandemic in spring 2020 forced Victoria Feldman and Tomas Berzins to reconsider their access to fashion …
Regionality, organically farmed ingredients, signature dishes rather than an enormous menu and a huge portion of humanity – Viennese pub landlady Stefanie Herkner reveals how sustainability and cuisine can work seamlessly together …
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
Lucid Motors seeks to set new standards for sustainable transportation with its advanced luxury electric vehivles. Deliveries of this new pure-electric luxury sedan will start in spring of 2021 …
The EQS is the first all-electric luxury saloon from Mercedes-EQ. With it, Mercedes-EQ is redefining this vehicle segment. The EQS is also the first model to be based on the modular architecture for luxury and executive-class electric vehicles. Fusing technology, design, functionality and connectivity, the EQS delights both drivers and passengers …
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …