What happens when famous architects are brought together to design a hotel complex? Lake Garda is home to the result: five renowned architectural creators joined forces to create the exclusive Eden Reserve, a haven for design lovers.
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Good news for local fauna: The dedication of not-for-profit organization CABI to combatting climate change through inoovative agricultural solutions is reflected in the architecture of its new headquaters in England.
We have experienced decades of acceleration and increased mobility. In terms of travel, this means that we have traveled more frequently and at increasingly short notice, and that the length of stay has shortened. In return, we were “rewarded” with ever lower prices …
How did the jeans, how did the white T-shirt become a classic? Which film star made the leather jacket a worldwide icon? And were chinos really invented for the military? The Rebel’s Wardrobe tells how skaters appropriated a jacket originally designed for railway workers or why a tennis shirt became the uniform of British mods…
For this sixteenth Monte Carlo Jazz Festival, which will take place from November 9 to December 4 at the Opera Garnier Monte-Carlo, the program will offer eleven dates…
Back then, Thomas took over his parents’ business and swapped his training as a bricklayer and the odd reggae, goa and drum n’ bass festival for grapes and wine. Together with his wife, they combine traditional viticulture and creative marketing ideas – with success…
First major V&A exhibition to celebrate masculine style to open on Saturday, with finale showcasing iconic gowns worn by Billy Porter, Harry Styles and Bimini Bon Boulash…
From October 7 to 9, 2022, the fair dedicated to authorial design enlivens the city of Naples among Italian and international exhibitors, special projects and collaborations that promote the territory and look to the world…
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
In the last 35 years of Geba’s company history, countless rugs have been realised with renowned architects and designers, both nationally and internationally. Interior design, a holistic room concept and partnership with creative people are particularly important to Harald Geba …
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
Are you looking for a hero-worthy activity holiday with the whole family? The Mia Alpina family retreat in Zillertal skilfully combines a stylish atmosphere with family togetherness all under one roof. What will you experience there? You’re about to find out, with our seven holiday tips for activities in and around the resort.
To travel solo, to experience solo, to enjoy solo time and to come down completely solo. Translated from the Italian solo “alone”, the word was originally used mainly in music. But now it has arrived in travel. Three soloists told us how “solo” works and what it brings. Julia is the next in the trio.
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Welcome to Jaime Hayon’s magical world! Here, mysterious creatures and curved pieces of furniture cavort in the warm pastel colours of his Mediterranean homeland.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.