Back then, Thomas took over his parents’ business and swapped his training as a bricklayer and the odd reggae, goa and drum n’ bass festival for grapes and wine. Together with his wife, they combine traditional viticulture and creative marketing ideas – with success…
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It only had its premiere in March and already it’s set for the stage: presenting, The Secret Sölden. Let’s take a tour of the best places in four acts…
Brave, braver, Werner Hauser! The winemaker from Poysdorf, who is already running the family winery in the 13th generation, lives by the motto “Life is fun”. His wines and wine products are also bursting with joie de vivre: from the classic G’Spritzten to a liaison of wine & tonic and even his own perfume (!), everything is included. Now, in addition to the new Poy-Secco Feel Greener, anno1555 also presents a fortified wine in two varieties…
The design label LARS NYSØM not only shows a sense of aesthetics and functionality with its diverse bottle models, but also proves once again that simple everyday objects can become trendy accessories…
Water has always been a precious commodity. With her new glass collection, Stefanie Hering gives this preciousness a vessel: the AMP series includes carafe and glass…
Off to Schönbrunn! ART VIENNA will take place for the first time at Schönbrunn Palace Orangery and Plant Orangery from 16 to 18 September 2022…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Travelling solo. Experiencing solo. Enjoying time solo. Unwinding solo. The Italian word “solo”, which translates as “only”, was originally used mainly in the context of music. Now, however, it’s caught on in the travel industry. Three “soloists” tell us what it means to go solo. Alina is the last of the trio …
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
Are you looking for a hero-worthy activity holiday with the whole family? The Mia Alpina family retreat in Zillertal skilfully combines a stylish atmosphere with family togetherness all under one roof. What will you experience there? You’re about to find out, with our seven holiday tips for activities in and around the resort.
In th elegant Flaminio district in Rome, a few steps from the MAXXI Museum and the National Gallery of Modern Art, emerging architecture and interior design studio 02A has reimagined the interior of a 130 sqm apartment …
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Welcome to Jaime Hayon’s magical world! Here, mysterious creatures and curved pieces of furniture cavort in the warm pastel colours of his Mediterranean homeland.
The Salzburg resident from Maria Alm has a laid-back and likeable demeanour, and he’s younger than you might expect. You wouldn’t think at first glance that Josef Schwaiger, also known as Sepp, runs three hotels and a concept store, but he does, and he does it with immense passion, even more creativity and huge success.
veryone is racing around, consuming, living. Thank goodness there are also some people slamming the brakes on, standing up for regionality, deliberation and slow food.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.