Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
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Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
Do you know what your totem guide is? Is it perhaps a salmon, a hawk, a beaver or a deer? We didn’t know about ours until now, either. But since seeing the chic apartment by STUDIOTAMAT, we haven’t just wanted to know about our spirit animal, we’ve mainly wanted to go to Rome. …
During our conversation, Harald Geba explains why people should prefer rugs over the sofa, where he gets his inspiration from and what fair production actually means …
Situated deep in the Swedish forests, close to a tiny winter sport area, a small traditional wooden retreat sits on top of a ridge formed millions of years ago. Besides the pine forest covering the fault, the surrounding landscape is a low undulating region of heaths and ridges that rise above gently sloping sandy beaches and small beach towns. Now completely remodeled, the space feels entirely intertwined with nature – both in terms of materiality and outlook …
The ‘Behind the Design’ and ‘Eco-Connect’ tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives …
PLAY NOW – 19 APRIL: Win 3 nights in a PURESLeben premium house for two people including half board. Enjoy relaxing days in a luxurious retreat with individual design, panoramic sauna and outdoor pool. The exceptional locations of the holiday homes are hand-picked and combine a break from the everyday with a retreat into a private home …
And it’s this art of enjoyment that you’ll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
Distinguished by its soft shapes and classical elegance, the new furniture collection reflects the brand’s classic themes, with precious woods, iconic fabrics and symbolic elements like Paisley and the ETRO logo, combined with traditional outdoor furniture materials that guarantee maximum weather resistance.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
With her fall/winter collection “Biedermeier” Lena Hoscheks shows a homage to a time in which constriction nourished the inner urge for freedom. The designer skillfully plays the charming game with tensions and contrasts and stimulates the mind & imagination with the supposedly “Biedermeier”.
Artistic labels and maximum customization makes the Domenico Clerico L’Arte Langhe Rosso DOC even more unique and precious, the ultimate expression of this type of wine …
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
Retreat, concentration and the moment form the philosophical basis of the design concept at Hotel Liberty …