Terrazza Aperol – the new Aperol bar and restaurant which has opened in the heart of Venice, where a peculiar design concept drive to a new way of experiencing one of the city’s most characteristic rituals: the Italian aperitivo …
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With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
The Soul Retreat Giardino Ascona has surprised its guests with a make-over this season. The garden and pool area with terrace, bar, winter garden, lobby and yoga pavilion were redesigned with the support of designer Daniel Pouzet …
The essence of self-confidence, pushed by absolute feel-good vibes. PHANTOM, a futuristic aromatic fragrance born from the meeting of luxurious craftsmanship and state-of-the-art technology.
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
Since the launch of SHISEIDO MEN 19 years ago, years of development have gone into identifying the particular weak points of men’s skin and continually redefining the SHISEIDO care philosophy for men …
The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
Josef Weghaupt founded Joseph Brot 2009 with the aim of baking bread of the highest quality. So it goes without saying that baking is a matter of the heart for Joseph Brot.
Les Parfums Louis Vuitton opens a new chapter in its history of perfumery with the launch of a seventh fragrance dedicated to men. Imagination, an exceptional composition by the House’s Master Perfumer, Jacques Cavallier Belletrud, created in the heart of his atelier at Les Fontaines Parfumées, in Grasse …
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …
With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …
A perfume for a gentleman. Sublime and elegant. Like a good friend, stimulating and soothing in equal measure. Like great art and music, uplifting …
Anyone that enjoys a cosy holiday with a touch of luxury will feel right at home at the NIDUM hotel in Tyrol thanks to its casual luxury concept. It’s clear as soon as you arrive that values are the top priority here, above all quality, so everyone will feel in safe hands – from the guests to the employees, and even the manager …
STOP THE WATER WHILE USING ME!: ALL NATURAL CHRISTMAS GIFT it is the gift set for all those who think differently at Christmas after an unusual year …