Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.

Rovaniemi, Jan. 17, 2023- Recycling and conserving resources are becoming increasingly important in times of climate crisis. The transport sector is responsible for almost a quarter of total greenhouse gas emissions in Europe, making it a major cause of climate change. The sector is also the main cause of air pollution in urban areas. Car manufacturers such as Polestar are therefore also continuing to look for innovative, environmentally friendly and sustainable materials, as can be seen in the run-up to Arctic Design Week in Finland.

The word “nagomi” sounds mysterious and promising: is it the name of a Central African desert? Are the Nagomi an indigenous Amazonian tribe? Or is it the name of a newly opened celebrity restaurant in Kensington? None of these things are nagomi – or maybe somehow they are, as the three melodious syllables represent the Japanese art of achieving harmony and balance in life by incorporating opposites and conflict…

Right on the slopes of Mount Etna, the largest volcano in Europe, you’ll find the historic estate of Monaci delle Terre Nere and its own vineyards. Full of extraordinary charm and natural beauty, this spot was originally chosen by the monks of St Anne’s order in the 17th century. Terraces were built for the cultivation of vines given the area’s propensity for wine, which today is part of the Etna DOC area. We met with Marco Torrisi, Monaci’s very own sommelier, to ask him three very important questions about wine…

A design “grandmaster” was chosen by the Persian Gulf emirate to create an institution that celebrates its cultural heritage and landscape: the National Museum of Qatar in Doha. For this project, Pritzker prize-winner Jean Nouvel produced an avant-garde building inspired by the desert rose, an ornate formation of crystal clusters with overlapping discs primarily found in dry desert regions. And architect Koichi Takada continued this analogy with nature for the interior design of the gift shop.