Where are we going with travel? Are hotels and travellers veering off traditional (conscious) paths and turning toward more sustainable options? Future researcher, lecturer and sociologist Christiane Varga has been giving it some thought…
Search Results for: slow
In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
VALO is the name of a complex on the outskirts of Helsinki that combines hotel accommodation with office facilities. With a dual use that is both efficient and viable, the beds are folded away during the day, making way for fold-out desks.
Those who know their South Tyrolean “lodges”, for example, know that the “Adler” group creates enchanting hotels. With the new Adler Spa Resort Sicilia, designed by Hugo Demetz, the Sanoner family once again shows how well sustainability and dream vacations go together…
The name saba™ aromatics is inspired from the legendary kingdom of Sheba (Saba) whose archaeological remains canbe found in what is now southern Yemen and in the province of Dhofar in Oman…
MoMA ANNOUNCES A NEW EXHIBITION SERIES FOR 2023, DRAWN FROM ITS COLLECTION, TO OPEN ON THE FIRST FRIDAY OF EVERY MONTH..
Hotel des Horlogers, nestled between hills and mountains and entirely surrounded by nature, has many stories to tell – from watchmakers to nature and time for yourself, about the important things in life and the five wonders of the region…
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
Even more so at the Bergwiesenglück. Slow living. Breathtaking views. Unwinding. That’s exactly what you’ll find at the retreat in the heart of the Tyrolean Alps. Not far from Ischgl and Kappl, this boutique hotel is the ultimate haven of tranquillity. Rudolf Schuchter told us all about it.
We have experienced decades of acceleration and increased mobility. In terms of travel, this means that we have traveled more frequently and at increasingly short notice, and that the length of stay has shortened. In return, we were “rewarded” with ever lower prices …
When the world around us becomes more turbulent, we search for harmony and balance in the small things, within ourselves. It’s balance we need so that our own world doesn’t fall apart at the seams. In Japan, this is called “nagomi”, which refers to a holistic way of life shaped by harmony and balance …
WEBER+WEBER wins star photographer Emilio Tini for a provocative, controversial interpretation of the slow fashion brand. The focus is on silver-age model Eveline Hall and perfumer Mustafa Moneir, two extraordinary personalities…
O Lofos [the Hill] is a private house located on the east side of Crete where the landscape grows wild, and the nature is an ever-changing source of inspiration. This side of the island is still quite unexplored, and you can clearly sense the authenticity in the habitants and their way of living. Blending Block722’s inherent Scandinavian sensibility and organic minimalism with local architecture influences, result is a one-of-a-kind design language.
Are you looking for a hero-worthy activity holiday with the whole family? The Mia Alpina family retreat in Zillertal skilfully combines a stylish atmosphere with family togetherness all under one roof. What will you experience there? You’re about to find out, with our seven holiday tips for activities in and around the resort.
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Four hotels – four favourite spots. With her four retreats, hotel owner Helena Ramsbacher hasn’t just created four beautiful holiday destinations, she’s also made four very personal lifelong dreams a reality – and her homes. This interview provides some personal insights …
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.