Today’s hybrid and collaborative working methods have brought about new demands on spaces and products. Office chairs are used by different people throughout the day, each with their own preferences, and the expectation that they should be ready for use immediately and without many adjustments…
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Great Plains, the iconic eco-tourism company, is delighted to announce the opening of Sitatunga Private Island, a water-based Réserve-Collection Safari Camp in the upper reaches of Botswana’s Okavango Delta.
As a glowing symbol of the return of summer, the peony is undoubtedly the most charismatic of all the flowers. L’Eau d’Issey Pivoine captivates with its green floral, aquatic peony note, accompanied by rose and pear and underscored by lighthearted white raspberry. Cedar rounds off the delicate notes and extends the presence of the perfumed aura…
Functional technologies, minimalist design and a development process with a lot of attention to detail: Goldwin’s new fall/winter collection combines the technical sophistication of high-quality materials with a sophisticated Japanese look.
In line with the motto of this issue, “future blossoms”, act more sustainably, make more conscious decisions and always consider the environment. If you do want to treat yourself to something, though, Creative Industries Styria has all the inspiration you need…
Located on the pristine shores of Kahuwai Bay on the Kohala Coast, the original Kona Village Resort, was built in the 1960s and closed in 2011. Steeped in history, the resort is now being reinterpreted and revitalized. Kennedy Wilson, a firm specializing in sustainable real estate, developed this hotel experience in partnership with Rosewood Hotels & Resorts. The Hawaiian tradition of hoʻokipa (hospitality) was emphasized.
MEXICO: Since we’ve been able to again, we’ve been sating our need for relaxation and laid-back time, for summer, sun and happiness far, far away from our everyday home lives. So far, so good – and now we can make it even better – namely adopting a truly conscious approach that doesn’t just revolve around ourselves…
The Populus Hotel is being built in downtown Denver. Its triangular floor plan and a facade reminiscent of a quaking aspen are striking. It is also set to become the first energy-positive hotel in the USA.
The new Green Beetle Cafe from Feinkost Käfer is being launched at Ludwig Beck on Rathauseck…
Stoov® launches selected design products made from recycled felt in collaboration with the social organization i-did…
Cosentino Group presents the new Urban Crush collection by Silestone®, the world’s leading brand of hybrid surfaces for architecture and design, a blend of high-quality minerals and recycled materials with high technical performance for interior applications…
A new campus for climate solutions is being built on Governors Island, a small island off the coast of New York, designed by architecture studio SOM – Skidmore, Owings & Merrill.
In Zanotta collection 2023, the soft sculpted volumes of the Bumper sofa and Nena Lounge armchair stand out…
Temperatures are rising – and so is ARMEDANGELS’ commitment to an oil-free future. To avoid pumping non-renewable, limited sources of the earth, this year’s summer collection consists almost exclusively of natural fibres or recycled materials…
Scandinavian design combined with the quality and functionality of industrial doormats. Living in the deepest north of Norway means facing the challenges of a particularly harsh climate. Snow, rain and wind are the order of the day – but natural phenomena such as the fascinating northern lights or the magnificent midnight sun also characterise the country, the people and thus also the Norwegian brand Heymat…
Born in Britain. Raised in New York. United in Stockholm. Scandinavian streetwear meets an icon of youth culture in the coming summer’s hottest collab. Marc O’Polo DENIM × KANGOL. A dynamic fashion fusion „made for the streets“…
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.