Tokusen Kashikosa snakewood Japanese chopsticks are another step up from ebony or rosewood, and a must-have for lovers of Japanese culinary culture. Snakewood is famous for its hardness, density, resistance to wear and unusual structure.
This fine-pored wood is extremely rare and one of the most expensive in the world. The limited-edition chopsticks are handmade in the Marunao factory.
oryoki.de, € 289.90