Precision landing. The Eisenberg winegrowers launched their joint online shop just in time, as the Eisenberg wineries Kopfensteiner, Krutzler and Wachter-Wiesler were awarded great wine honours by Falstaff and Gault&Millau at the exact moment of the launch and the search engines were running hot …
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Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Shouldn’t the vacation season be the most beautiful time of the year? But far too often, one is already with the vacation planning in despair and one asks oneself quickly: “How should that be only in the vacation? Whether as a couple or family, it is always important to somehow satisfy everyone and in the end, someone with the needs or desires somehow falls by the wayside. But please, it doesn’t have to be like that on your next vacation! We take a look at the most beautiful dead end in the world. To Vorarlberg in Kleinwalsertal, there is the Naturhotel Chesa Valisa****s at 1,200 meters, a climate-neutral BIO hotel run in the 14th generation.
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany…
A home in an artistic jewel – When you’re a guest at Hotel Goldgasse, the Gasthof Goldgasse restaurant is never far away. In the heart of Salzburg’s old town, it’s a beacon of Austrian cuisine, a generous dose of modern spirit and passion-filled reinterpretations…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
Aurelio Hotel & Chalet receives award World Ski Award in the category “World’s Best Ski Boutique Hotel 2021”.
Golf thrives on nature: on the lush green of the undulating landscape, and on the feeling of space that, in the Zillertal, is provided by the astounding mountain backdrop. At the four-star hotel, the Sportresidenz Zillertal, you can golf-in, golf-out all year round thanks to the indoor putting green …
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
PLAY NOW – 8 DECEMBER: Embark on a perfumed journey to a new imaginary world and new codes of elegance. Ganymede is not only a perfume with a good smell, which lasts on the skin and offers an intriguing trail. It is also a good perfume.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
The Soul Retreat Giardino Ascona has surprised its guests with a make-over this season. The garden and pool area with terrace, bar, winter garden, lobby and yoga pavilion were redesigned with the support of designer Daniel Pouzet …
The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …