HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.
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Wer das Lied aus den 1950ern kennt, der weiß schon, wie es an dieser Stelle weitergeht. Besungen wird hier ein ganz besonderer Duft. Welcher genau das ist, wird nicht geklärt – nur, dass er verlockend ruft. Möglicherweise liegt ja der beruhigende Lavendel der Bergwiese in der Nase. Oder ist es der kraftvolle Geruch nach Zirbenholz aus dem Stüberl? Vielleicht geht es um den Duft nach süßem Kaiserschmarren aus dem Wirtshaus am Berg? Wäre das Lied im Patznauntal entstanden, so könnte all das gut möglich sein. Im Boutique-Hotel Bergwiesenglück duftet es nämlich außen wie innen, und zwar nicht nur nach frischer Luft! Augen zu und Nase auf:
The sun is shining, the birds are chirping, the first flowers are poking their heads out of the ground – spring will soon be here and with it the end of the ski season. Or is it? Not at all! Have you ever heard of spring skiing?
As the first choice for discerning palates, Van den Berg aims to inspire gourmet enthusiasts worldwide and be part of intense culinary moments. This time with a year’s supply of spices worth €150 in our Advent calendar! We wish you good luck in taking part!
A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. “We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses,” emphasises the hotel team.
In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
There’s a flock of sheep grazing above Bergland Sölden. For hotel owner and shepherd Sigi Grüner, it’s not just a passion and a source of balance, it’s also part of his identity. He spoke to us about balancing everyday life, regionality and an ambitious project…
A holiday at the Bergwiesenglück boutique hotel and chalet doesn’t just have a lasting impact on the heart and soul – nature also has reason to be grateful for the efforts of the two hotel owners Anna and Rudolf Schuchter when it comes to protecting the environment…
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…
A paradise for gourmets has been created in the Lendviertel district of Graz. This is because the Van den Berg spice house has been given a new, creative home there. Intense colors, exciting materials and the world of a thousand scents make you want more. The architectural firm LOVE architecture and urbanism is responsible for planning and implementation…
Conceived as a loving tribute to nature, mountains, people and the truly good, the Kaufhaus der Berge is now considered an industry trendsetter and sells many of the most outstanding and primarily handmade natural products from the Alpine region as the first or exclusive …
Even more so at the Bergwiesenglück. Slow living. Breathtaking views. Unwinding. That’s exactly what you’ll find at the retreat in the heart of the Tyrolean Alps. Not far from Ischgl and Kappl, this boutique hotel is the ultimate haven of tranquillity. Rudolf Schuchter told us all about it.
Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…
The Geinberg5 Private SPA Villas have a lot to offer – most importantly, relaxation. Jacqueline Papke, spa manager at the SPA Resort Therme Geinberg, of which the Private SPA Villas are a part, talks about her work, her favourite places to retreat to, the best treatments and why she makes it a priority to take time out for herself…
Inspired by the mountain world in the Tyrolean alpine village of Sölden, a tourism expert and a carpenter created a vacation retreat in which the mountain world can be experienced up close, both inside and out.
With the Steigenberger Porsche Design Hotels brand, Deutsche Hospitality and the Porsche Design Group present an innovative hotel concept in the luxury lifestyle segment. Together, they are planning at least 15 hotels in major cities worldwide.
We will generally only allow ourselves to fall if we know that we’ll be caught safely – and that’s what we get at the new four-star Alpenstern Panoramahotel in the Bregenzerwald forest, where we land in a safety net of relaxation, enjoyment and sustainability …
You’ll feel the power of the mountains in a very particular way at the Bergland Sölden, where ancient plant knowledge has been revived in the SPA to allow us to relax in harmony with nature.