The thin layer of snow crunches gently underneath your feet as you head out early in the morning from the Lakeside Lodge to the banks of the Schwarzsee lake. A holiday by the lake in winter – how wonderful!
Search Results for: culinary
Anyone that enjoys a cosy holiday with a touch of luxury will feel right at home at the NIDUM hotel in Tyrol thanks to its casual luxury concept. It’s clear as soon as you arrive that values are the top priority here, above all quality, so everyone will feel in safe hands – from the guests to the employees, and even the manager …
Whether you’re looking to enjoy the tranquillity of nature or for winter adventures on the slopes, Salzburg ski resort Wagrain is sure to grant the wishes of peace seekers and adrenaline junkies alike. You’ll find the perfect starting point at the Almmonte – and from December 2020 that will include the new Präclarum Suites …
While we were having to get along by ourselves or with our families, Seven North was sharing simple and delicious recipes on Instagram, with “Eggplant lines”, tahini sauce, “Melting Spinach Steams” and espresso Martinis aiming to bring some of this dynamic, somewhat chaotic atmosphere into kitchens around the world …
The cannabis industry has become a thriving activity. Consuming the plant and using its derivatives have become legal in several countries and paved the way for a new generation of design-savvy and diverse consumers and entrepreneurs. This is your guide to the best brands, the most stylish dispensaries, the slickest products, and the most creative entrepreneurs …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
At the new Maslina Mindful Luxury Resort, laid-back Mediterranean style meets contemporary French influences. The resulting design characterises the whole of the expansive hotel and promises to lift your spirits …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat …
The recently opened boutique hotel “ME by Meliá” in Dubai is the only hotel building designed by award-winning architect Zaha Hadid both inside and out. The typical trademarks: breathtaking curves, sharp angles, bold materials and expressive colours …
Peter E. Büsser has been successfully running the Hotel des Balances in picturesque Lucerne for over thirty years. And who can blame him for not wanting to leave when the city is so rich in culture, including his own historic building?
The boutique resort “The Tiing” on Bali’s north coast is an unusual jewel. Architect Nic Brunsdon surprises with a purist combination of bamboo and concrete …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
Wabi-sabi, finding beauty in imperfection, is a Japanese concept of aesthetic values that we really like and wish to embrace in this spring issue 2020 of THE Stylemate magazine. We have once again put together a selection of many beautiful things for you to enjoy, some of which are virtually perfect, while others are so interesting that that could be deemed as their version of beauty. Grab your copy!
Following up on their spectacular tree hotel, Swedish cabin hoteliers Kent and Britta Lindval have landed a new project – the new boutique hotel ‘Arctic Bath’ offers Nordic wellness with the opportunity to bathe in the ice-cold river Lule älv on which it swims …
Overlooking the protected sand dunes, the Atlantic Ocean and its surrounding beaches the five-star design hotel The Oitavos is located at the westernmost point of the Portuguese coastline …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.