Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Search Results for: Climate change
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Yoga, meditation, positive affirmations, ancient rituals and shamans – the new spirituality is the religion of our time. But what are we searching for and what will we find?
Diébédo Francis Kéré, architect, educator and social activist, has been selected as the 2022 Laureate of the Pritzker Architecture Prize, announced Tom Pritzker, Chairman of The Hyatt Foundation, which sponsors the award that is regarded internationally as architecture’s highest honor.
LG Electronics will introduce its advanced LG tiiun freestanding indoor gardening device at CES 2022. With it, users can grow vegetables, herbs as well as flowers all year round from the comfort of their homes.
Spill the Beans takes the reader on a caffeinated journey that reveals the richness of coffee culture, the history of beans, and stories and recipes from around the world …
Casa Cosmos in Mexico pursues the idea of lovingly capturing our planet and the entire universe. And that in all its facets …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
A new architecture that aims to share knowledge, experience and expertise, reinterpreting the boundaries between learning and community. Designed by Italian studio Flaviano Capriotti Architetti, the new campus reflects the holistic approach of the university institution.
Mexican art collector Fernanda Raíz plans Xinatli Research Museum of Man, Art and Science, which explores the possibility of harmonious coexistence in the 21st century.
On the occasion of World Bee Day – on Thursday, 20th May 2021 – Guerlain aims to raise up to one million euros to strengthen the Guerlain For Bees Conservation Programme and protect bees and their biodiversity …
Tiril Hasselknippe talks to Elodie Evers, a Berlin curator, about her solo exhibition The Future Never Sat Still at DREI – her Cologne based Gallery …
All-new iMac features stunning design in a spectrum of vibrant colors, the breakthrough M1 chip, and a brilliant 4.5K Retina display …
Kim Herforth Nielsen is one of the world’s most prominent architects. In an interview, the head of the award-winning Danish firm 3XN describes what truly sustainable building means, why it is worthwhile and what future-oriented projects should look like …
This year, the award for the promotion of young artists, endowed with 10,000 euros, will be presented for the 5th time.
The exhibition of this year’s award winner Hugo Canoilas can be seen at the mumok – Museum moderner Kunst Stiftung Ludwig Vienna until April 5, 2021 …