Absolute tranquillity in the midst of fantastic nature. From probably the most beautiful terrace far and wide, the Knappenhof shows what natural grace is. There is no constant noise or light pollution here. On clear nights, the sky opens its stage for stargazing …
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Build a stronger connection to your body and integrate the knowledge gained from your Dimensions Retreat plant medicine Ceremony. Develop a deeper kinship with your physical intuition and improve self-awareness, resilience and self-worth …
The recently reopened Schloss Seefels shows avant-garde de luxe: an impressive fusion of classic & exotic, historical & modern, colours & shapes. Immerse yourself in a holiday world full of design …
South Tyrol is characterised by the fusion of Alpine tradition and Mediterranean flair, which may seem like contrasts at first, but actually result in a harmonious blend of architecture, cuisine and natural highlights. A true gem in this area of northern Italy is Merano, just the tonic you need to celebrate lighter, warmer days after the lethargic winter months.
We will generally only allow ourselves to fall if we know that we’ll be caught safely – and that’s what we get at the new four-star Alpenstern Panoramahotel in the Bregenzerwald forest, where we land in a safety net of relaxation, enjoyment and sustainability …
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
Inspired by the Japanese philosophy of Wabi-Sabi, with warm earth tones and natural materials, OKU Ibiza provides a retreat from everyday life to reconnect with yourself …
Anyone that enjoys a cosy holiday with a touch of luxury will feel right at home at the NIDUM hotel in Tyrol thanks to its casual luxury concept. It’s clear as soon as you arrive that values are the top priority here, above all quality, so everyone will feel in safe hands – from the guests to the employees, and even the manager …
A holiday in a hut evokes images of a rustic atmosphere – a four-star hotel, on the other hand, is all about luxury. You’ll find both of these in the cosy chalets at the Puradies nature resort, where you can spend your holiday in private as a couple or as a family, and enjoy unobtrusive luxury combined with sleek, Alpine flair …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
Sport, sport and more sport! The Zillertal in Austria’s Tyrol region is a real sporting paradise, so it’s fitting that the Sportresidenz should offer the best in working the body and calming the mind. The cuisine will also keep you on your toes, with a new six-course menu every day …
The UNESCO Cities of Design network has 31 member cities; one of these is Graz. Its organisation here […]