Inspired by the magic of the moment, the One Life Group's state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna's city centre.
262 results for
kitchen
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house...
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
At the Farmhouse Torgglerhof where the Passeier Valley begins and everyday life softens to a quieter tone, many things grow. Above all, apples. A great many apples. So many, in fact, that the farm was once simply called the “Apple Hotel” — a name that suited it perfectly at the time, yet eventually felt too small for what it had become.
After almost a decade of culinary adventures with the successful pop-up concept "Naked Kitchen", renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024...
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large - it is the hub of everyday living and communal get-togethers. That's why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art...
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” ...
The new Gozney Arc Lite delivers 500°C live-fire performance in a compact design for balconies, terraces, or backyards. A professional pizza oven for home.
The kitchen accessories by LARS NYSØM beautify everyday life and bring design, quality and harmony to the interior. They offer a modest, discreet pleasure that renews itself every day. They also make a great gift for oneself or others...
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters...
Das Hotel Sanders in Kopenhagen verbindet dänisches Design, Boutique-Charakter und kulturelle Geschichte. Gegründet vom ehemaligen Balletttänzer Alexander Kølpin, bietet das stilvolle Haus eine intime Atmosphäre, elegante Zimmer, eine renommierte Cocktailbar und eine ideale Lage im Herzen der Stadt.
Hassler Roma enters a new era in 2026, blending timeless Roman elegance with redesigned suites, fine dining and holistic wellbeing.













