After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
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The kitchen accessories by LARS NYSØM beautify everyday life and bring design, quality and harmony to the interior. They offer a modest, discreet pleasure that renews itself every day. They also make a great gift for oneself or others…
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house…
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
At the luxury hideaway THE SECRET Sölden, young and old benefit from spacious suites, a stylish pool, cosmopolitan food and a family region where the sun and hearts shine!
Wer das Lied aus den 1950ern kennt, der weiß schon, wie es an dieser Stelle weitergeht. Besungen wird hier ein ganz besonderer Duft. Welcher genau das ist, wird nicht geklärt – nur, dass er verlockend ruft. Möglicherweise liegt ja der beruhigende Lavendel der Bergwiese in der Nase. Oder ist es der kraftvolle Geruch nach Zirbenholz aus dem Stüberl? Vielleicht geht es um den Duft nach süßem Kaiserschmarren aus dem Wirtshaus am Berg? Wäre das Lied im Patznauntal entstanden, so könnte all das gut möglich sein. Im Boutique-Hotel Bergwiesenglück duftet es nämlich außen wie innen, und zwar nicht nur nach frischer Luft! Augen zu und Nase auf:
The brothers Moritz (33) and Klaus Dissertori (41) come from a family of hoteliers in idyllic Lana in South Tyrol and now run four unique hotels in their home town and in Bolzano: the Hotel Schwarzschmied, which they took over from their parents in Hotel Schwarzschmied, which they took over from their parents in 1980, the boutique hotel 1477 Reichhalter, the romantic Villa Arnica for adult guests and the Parkhotel Mondschein in the South Tyrolean capital.
1980 bestehende Hotel Schwarzschmied, das sie von ihren Eltern übernommen haben, das Boutique Hotel 1477 Reichhalter, die romantische Villa Arnica für erwachsene Gäste und das Parkhotel Mondschein in der Südtiroler Hauptstadt.
The Enso House II in San Miguel de Allende, Mexico, blends into its surroundings thanks to its stone construction. At the same time, the architecture by HW Studio, reminiscent of a monastery, shields you from the world. Inside, you go on a pilgrimage.
Located in one of Salzburg’s top locations, the hotel is dominated by the colour blue: blue as the lagoon and the heaven. Thanks to this colour scheme an unique atmosphere and style have been created that convey an incomparable lifestyle experience. In 56 exclusive rooms, that show exceptional attention to detail, new standards have been set.
The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
Wendelstrand near Gothenburg is a new community and housing development with social and ecological sustainability, sited in a disused quarry. The master plan and Lakehouse by the architects at Snøhetta show how urban planning and housing construction can be reimagined.
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
In the north of Norway, a couple had their dream realised by star architect Snorre Stinessen: A holiday home beyond the Arctic Circle – built on a romantic foundation.
The sun is shining, the birds are chirping, the first flowers are poking their heads out of the ground – spring will soon be here and with it the end of the ski season. Or is it? Not at all! Have you ever heard of spring skiing?