Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.
Search Results for: kitchen
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
The kitchen accessories by LARS NYSØM beautify everyday life and bring design, quality and harmony to the interior. They offer a modest, discreet pleasure that renews itself every day. They also make a great gift for oneself or others…
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house…
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
The old house on the church square has stood for centuries. Its oldest parts date back to 1661—a date engraved into the intricately carved beams of the parlour. Today, this historic building is home to Refugium Lunz, a guesthouse revived by the creative minds behind FORMDEPOT—partners known for breathing new life into old architecture. The house looks back with respect and forward with care.
Some places have a memory. The 1477 Reichhalter in Lana is one of them. First mentioned over 500 years ago, it has lived many lives: as an inn, a sawmill, a mill, and a butcher’s shop. Then, for a decade, silence. Its doors remained closed while life passed by until someone took a closer look, and brought it back to life.
… and hello, high-end beauty! My personal test with the Temprastones is pure eye wellness – without needing a spa.
Even if we live to be a hundred – a human life remains a fleeting moment. For a house that has stood for centuries, it is little more than a breath in the passage of time.
Renowned Australian architect John Wardle has redesigned his own family home in Melbourne – and with a deep focus on craftsmanship and timber, created a space that “celebrates life and passion.”
The Danish company Vipp, renowned for its pedal bins and bathroom and kitchen designs, has long been making waves with its stylish guesthouses. Their latest venture: the rammed-earth constructed Vipp Todos Santos in Mexico, seamlessly fusing Scandinavian minimalism with Mexican tradition.
It’s called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.
A Slovenian architecture studio has built a residence with an exceptional view in the Spanish desert: a glass pavilion.
The Canadian architecture firm Lemay has designed a private extension in solid wood in Quebec with the Chalet Vale Perkins. This project is an impressive demonstration of how sustainability and state-of-the-art architecture can not only coexist but also harmonize beautifully.
The Forestias in Bangkok offers more than just “living in the green”: Foster + Partners are designing the dream of luxury living in an urban forest with the mega-project in the Thai capital – with the Six Senses Residences as the exclusive residential highlight.