With his dishes, young chef Dominik Edlinger is focusing on international accents with a regional touch in addition to the Japanese influence. Inspired by the changing times, he takes up the topic of sustainability with his regional sushi …
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The Italian architect Maurizio Lai shapes the spaces of the Asian restaurant Sushi Club in Cesano Maderno, Milan, as a scenographic backdrop within which to enjoy a renewed gastronomic experience …
Angel Yard is an affordable pop-up office location for young freelancers and the self-employed in north London. The conversion of the site and the derelict garages on it was orchestrated by Jan Kattein Architects.
Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.
Janu, which means “soul” in Sanskrit – heralds a new era of hospitality with the opening of Janu Tokyo in March 2024. It is the highly anticipated sibling brand of the renowned Aman. Janu’s unveiling is the first of 12 Janu projects planned globally in various city, countryside and coastal destinations. Reservations can now be made for Janu Tokyo from March.
As the winter and its snow-covered landscapes approach, the renowned Alpine hotel Aman Le Mélézin will once again welcome its guests starting from December 8, 2023. Located in the spectacular heart of Les Trois Vallées, just moments away from Courchevel 1850, it offers France’s premier all-around skiing experience. Situated in the prestigious ski resort, the hotel is also a destination for culinary delights and wellness. A variety of new offerings and unique experiences are provided to make the most of the hotel’s beautiful location and exceptional facilities.
In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.
This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles – food, tableware and presentation …
Whether you’re looking to enjoy the tranquillity of nature or for winter adventures on the slopes, Salzburg ski resort Wagrain is sure to grant the wishes of peace seekers and adrenaline junkies alike. You’ll find the perfect starting point at the Almmonte – and from December 2020 that will include the new Präclarum Suites …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
Overlooking the protected sand dunes, the Atlantic Ocean and its surrounding beaches the five-star design hotel The Oitavos is located at the westernmost point of the Portuguese coastline …
Tokusen Kashikosa snakewood Japanese chopsticks are another step up from ebony or rosewood, and a must-have for lovers of Japanese culinary culture…