In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..

Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…

LARS NYSØM, the design label for everyday essentials, launches an extensive brand campaign with which the brand repositions itself visually. In cooperation with the agency Heroes & Heroines, photographer Patrick Langwallner and videographer David Wedenig and under the creative direction of Lisa Koestl, a high-quality series of images was created that underlines the image of the brand and conveys it succinctly to future partners and customers. The campaign shoot took place in the showrooms of the Vienna Formdepot and was accompanied by stylist Barbara Zach and hair & makeup artist Karla Goldoni…