In the style of a Moroccan palace: the new The Oberoi, Marrakech complements the Oberoi Hotels & Resorts group with another luxury jewel. Architect Patrick Collier has based his construction on the artistic Moroccan tradition and, together with interior designer Hayat Kabbaj, implemented it with great attention to detail …
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Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
This is the title of the upcoming Berlin Travel Festival. Event founder Bernd Neff spoke to us about the search for paradise, what locations will be drawing visitors in the coming years and how travel is getting “better”…
Gradonna – the very name sounds like a force of nature. In fact, it is a 4-star superior resort named after a nearby prehistoric archaeological site …
Berlin has long been seen as Germany’s creative centre and has established an international reputation as a fashion capital. THE Stylemate knows where to find the city’s hippest concept stores …
Where opposites attract and combine to create a feeling of harmony: the NIDUM Hotel is the perfect place for a luxurious holiday in a relaxed atmosphere. And for the ultimate culinary treats…
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene…
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different…
Tokusen Kashikosa snakewood Japanese chopsticks are another step up from ebony or rosewood, and a must-have for lovers of Japanese culinary culture…
La Brillante is the first contemporary boutique hotel that offers all the modern comforts of a 5-star hotel in the middle of the Marrakech Medina…
The family-run butchery is in its third-generation and a popular culinary venue among locals and guests. Since 2018 the family also runs a boutique hotel under the arcades: the SuiteSeven Stadthotel Merano…
Like gentle giants the three luxurious huts of Hollmann am Berg rise out of the pine forest on the Turracher Höhe. It’s a temporary home in and with nature.
The boutiqe hotel SAND is just a few steps away from Timmendorfer Beach and stands for individuality, the […]
Only the cellar remained from the forme Café Bergland of the post-war period, when the hoteliers Elisabeth and Sigi Grüner started the redesign into the design hotel in 2010 with the help of the Wimreiter architects…
What is currently happening in Japan’s metropolis will enrich the city with spectacular buildings: Work on a comprehensive redesign of the Toranomon-Azabudai district zone in Minato,Tokyo, has just begun…
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see…
REOPENING ON SEPTEMBER 12th, 2019!
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…