Forming a bond is always a special thing – especially when it involves the hospitality of two boutique hotels in Antwerp. Each boasts its own distinctive atmosphere, but august and Hotel Julien also enjoy a certain symbiosis: the combination of historic Belgian architecture with a contemporary, minimalist feel…

The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..

Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.

The recently renovated Steinach Townhouse Meran is a hidden gem in the historic streets of Merano in Italy’s South Tyrol. Owned by two designers from Milan, the B&B provides a warm welcome to this central European city, and is the perfect retreat in the heart of the Alps.