In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
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Salzburg’s It-Place St. Peter Stiftskulinarium was voted one of the Top 50 of the “Most Beautiful Restaurants and Bars 2023” and is presented in the corresponding restaurant guide…
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see…
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
The charming 5* Hotel L’Alpaga, from the Beaumier Collection, is located in the French Alps, just minutes from the famous village of Megève. As if in a mountain settlement, the chalets of L’Alpaga rise at a bend in the road and are arranged …
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family…
Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…
PLAY NOW – 19 APRIL: Win 3 nights in a PURESLeben premium house for two people including half board. Enjoy relaxing days in a luxurious retreat with individual design, panoramic sauna and outdoor pool. The exceptional locations of the holiday homes are hand-picked and combine a break from the everyday with a retreat into a private home …
Inspired by the mountain world in the Tyrolean alpine village of Sölden, a tourism expert and a carpenter created a vacation retreat in which the mountain world can be experienced up close, both inside and out.
EALA – Emotions, Atmosphere, Luxury, Activities. The name really does say it all. But this hotel stands for so much more besides …
A holiday in a hut evokes images of a rustic atmosphere – a four-star hotel, on the other hand, is all about luxury. You’ll find both of these in the cosy chalets at the Puradies nature resort, where you can spend your holiday in private as a couple or as a family, and enjoy unobtrusive luxury combined with sleek, Alpine flair …
Fresh, healthy and conscious – it’s under this motto that the Bergland Design and Wellness Hotel in Sölden started its Regional 200 initiative, which requires all goods to be locally sourced …