In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
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The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
As the winter and its snow-covered landscapes approach, the renowned Alpine hotel Aman Le Mélézin will once again welcome its guests starting from December 8, 2023. Located in the spectacular heart of Les Trois Vallées, just moments away from Courchevel 1850, it offers France’s premier all-around skiing experience. Situated in the prestigious ski resort, the hotel is also a destination for culinary delights and wellness. A variety of new offerings and unique experiences are provided to make the most of the hotel’s beautiful location and exceptional facilities.
This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” – this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
La Brillante is the first contemporary boutique hotel that offers all the modern comforts of a 5-star hotel in the middle of the Marrakech Medina…
Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.
The fascinating island of Santorini, characterised by its rich history and breathtaking rocky landscape, is home to a jewel of modern architecture and contemporary art – the NOŪS. This unique hotel combines traditional elements with a modern concept to offer its guests an unrivalled experience.
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. “We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses,” emphasises the hotel team.
Travelling always involves planning. A lot of it. Where are we going? What do we want to do? What do we want to see? Where’s best to grab a coffee, snack, lunch, dinner, drinks? There are too many questions for someone who loves to explore and see new places but hates the planning part of it – the endless scrolling through Instagram and TikTok to find the latest hotspots. So, I asked ChatGPT…