Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…

In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.

In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.

Forming a bond is always a special thing – especially when it involves the hospitality of two boutique hotels in Antwerp. Each boasts its own distinctive atmosphere, but august and Hotel Julien also enjoy a certain symbiosis: the combination of historic Belgian architecture with a contemporary, minimalist feel…