The new landmark hotel marks The Langham brand’s first property in Southeast Asia, a culinary partnership with Tom Aikens, and the highest infinity pool in the city …
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With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
Dreams of the perfect holiday come true in the exclusive suites at the Geinberg5 Private SPA Villas – with your own butler and jacuzzi included.
Between alpine groundedness and Mediterranean lightness, we find ourselves in a new place of longing: the Seehof Nature Retreat …
Josef Weghaupt founded Joseph Brot 2009 with the aim of baking bread of the highest quality. So it goes without saying that baking is a matter of the heart for Joseph Brot.
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy …
What do you think of wine as an investment? Does it make sense? THE Stylemate asked two wine merchants in Vienna who were bound to know. They explained to us why wine is first and foremost a passion and treated with awe and humility, and why all roads lead to Burgundy …
Fresh, healthy and conscious – it’s under this motto that the Bergland Design and Wellness Hotel in Sölden started its Regional 200 initiative, which requires all goods to be locally sourced …
Perfection is fleeting, so we need to see the beauty in the imperfect – that’s how the Japanese live with their philosophy of wabi-sabi, according to which all things are charming, even those with flaws. But it hasn’t been possible to carry this idea over to people, because in the land of the rising sun, it’s still business as usual: pressure, perfectionism, success …
The attribute of being “virus-free” is of particular importance in the current climate, but it has always been the case at the Alpin Juwel Hotel, and it continues to be so now. The fact that chemicals are not required to achieve this has been proven by the Salzburg hotel, whose sustainable concept applies to all areas, from the rooms to the restaurant and the spa …
Drinks to go will enjoy greater popularity this summer, with this year’s cocktails being served in apothecary bottles and spritzers in glass bottles – not a plastic cup in sight!
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary …
These oil and vinegar dispensers in glazed ceramic allow you to store both oil and vinegar in the same container– a great feature to any table …
At Hotel Provocateur, guests can live unfettered by norms and rigid expectations, and simply forget time and all their responsibilities. The general manager, Julia Himburg, spoke to us about her shamelessly good hotel …
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different…
In Cortina d’Ampezzo, Italy’s most glamorous mountain destination, a design hotel combines comfort, modernity and tradition defining a new model in hospitality…
A boutique hotel in a Milanese courtyard, located in the heart of the fashionable Tortona district. Designed by Aldo Cibic…