Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre …
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In the island of Salina, the Italian studio MAB Arquitectura recuperated traditional workmanship and materials to preserve the memory of a unique place. The design of the suites merges top-level hospitality with an extraordinary landscape
This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
NATUZZI ITALIA presents lounge chairs, sofa and side tables as well as beautifully designed lamps in the Viennese Concept Store at Mahlerstraße 7, all of which make an unusual and special Christmas gift. The gift ideas are rounded off by attractive home accessories in southern Italian design, such as scented candles, room scents or pumos, the Apulian lucky charms that represent a bud as a sign of a new beginning…
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
These are the words that describe the Mediterrane Resort to perfection. Hommés Studio presents the new outdoor collection 2022, a limited edition of modern outdoor furniture for a luxury outdoor living space with allseason beauty …
The ‘Behind the Design’ and ‘Eco-Connect’ tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives …
High above Souda Bay, a new sanctuary rises. The JW Marriott Crete Resort & Spa by Block722 blends raw Mediterranean beauty with timeless simplicity, creating a place where architecture becomes a mindful bridge between land, sea, and soul.
After nearly two decades of planning, Zaha Hadid Architects have begun construction of the Centro della Cultura del Mediterraneo, which is more than just a cultural center for Reggio Calabria. It aims to connect people – and to significantly advance the city.
When a meeting becomes a moment of design: Two outdoor personalities shaped by one shared idea
Between volcanic stone and citrus groves, ancient heritage and contemporary aesthetics, two exceptional hotels have carved out their own spaces of slow luxury: Zash Country Boutique Hotel and the Monaci delle Terre Nere.
Yes, the view of St Stephen’s Cathedral from up here is breathtaking. The view inside the penthouse flat is no less heavenly: the Haute—Étage designed by Mezza—Maiso is a perfect example of what the interdisciplinary office of Verena Wohlkönig and Jürgen Hamberger understands by interior design. Not just the design of a living space, but the realisation of a holistic narrative. In other words, a curated total work of art that is realised at the highest level from the first draft to the last fragrance note.
Why watch TV when you can simply gaze into the distance instead? In the apartments of Culinaria Living, it makes sense to swap the view out of the window for a view of the screen. Because here, the Merano region with its Mediterranean Alpine beauty lies at your feet.
In a world full of contrasts, rapid change, and constant movement, we seek something that remains—a connection that ties everything together. THE Stylemate Issue No. 01 | 2025 is titled “The Invisible Thread” and explores these unseen links between people, cultures, and ideas. How are we all interwoven? Which places and experiences reveal deeper connections?
Nestled in the untouched nature of the South Tyrolean Ahrntal Valley, OLM is a hotel that impresses not only with its extraordinary architecture but also with its holistic philosophy. This energy self-sufficient aparthotel seamlessly combines sustainable luxury with a deep connection to nature.
A trip into nature purifies the soul and lets you breathe deeply, but how about a holiday in the middle of a protected nature reserve? The Serra Nature eco- resort is located in the heart of the Sierra La Calderona, surrounded by cork oaks, thyme and sea air. A location unlike any other in Europe.
Culinaria Living reaches for the stars not only because of its elevated position above the Merano region, but also in culinary terms. In the two apartments somewhere between the sea and the Alps, you feel just as much at home as in the Michelin-starred restaurant.