This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time ...
Dom Pérignon reveals Creation is an eternal journey – a new chapter with Tilda Swinton, Zoë Kravitz, Takashi Murakami & four new vintages.
Luxury travel is evolving. Sustainability, mindfulness, and holistic wellbeing are becoming increasingly central. The latest report, “New Codes of Luxury: Longevity & Wellbeing Strategies” by The Future Laboratory, highlights a growing trend among travelers seeking destinations that go beyond traditional comfort. The demand is for places that offer not only relaxation but also a deeper meaning and a lasting impact on both body and mind.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia - on the top floor of the new Art Museum of Luigi Rovati Foundation - the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden...
Those who want to sleep, sit, or lie down well need one thing above all: a high-quality base. At Wittmann in the Kamptal, this secret has been well understood for almost 130 years. In Toni Mörwald’s new Gutshof, where Wittmann upholstered furniture is placed throughout the house, gastronomy and comfort come together in perfect harmony.
A visit to the visionary chef at his art-filled Casa Maria Luigia in Modena
Culinaria Living reaches for the stars not only because of its elevated position above the Merano region, but also in culinary terms. In the two apartments somewhere between the sea and the Alps, you feel just as much at home as in the Michelin-starred restaurant.
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant "the K" in the Swiss Kulm Hotel St. Moritz ...
Gozney präsentiert die Dome Gen 2 Reihe: größere, vielseitigere Outdoor-Öfen mit Hybrid-Befeuerung, Digital-Display und Profi-Features – für Live-Fire-Cooking auf höchstem Niveau.
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
The Ionian coast of Calabria is a true paradise for travellers looking for unspoilt nature, crystal clear waters and authentic Italian experiences off the beaten tourist track. This lesser-known coastal region in southern Italy stretches along the Ionian Sea and offers breathtaking scenery characterised by picturesque beaches, charming villages and historic sites.
