This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
Since December 2020, star chef Mauro Colagreco has directed the pop-up restaurant “the K” in the Swiss Kulm Hotel St. Moritz …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
Luxury travel is evolving. Sustainability, mindfulness, and holistic wellbeing are becoming increasingly central. The latest report, “New Codes of Luxury: Longevity & Wellbeing Strategies” by The Future Laboratory, highlights a growing trend among travelers seeking destinations that go beyond traditional comfort. The demand is for places that offer not only relaxation but also a deeper meaning and a lasting impact on both body and mind.
Culinaria Living reaches for the stars not only because of its elevated position above the Merano region, but also in culinary terms. In the two apartments somewhere between the sea and the Alps, you feel just as much at home as in the Michelin-starred restaurant.
The Ionian coast of Calabria is a true paradise for travellers looking for unspoilt nature, crystal clear waters and authentic Italian experiences off the beaten tourist track. This lesser-known coastal region in southern Italy stretches along the Ionian Sea and offers breathtaking scenery characterised by picturesque beaches, charming villages and historic sites.
StreetXO Dubai is more reminiscent of a theme park than a restaurant. The perfect interior setting for the fusion cuisine of Michelin-starred chef David Muñoz Rosillo, for whom LW Design has captured the atmosphere of the world’s most creative places.
After extensive microsurgery, the Hotel El Palau Fugit, a former 18th century building in the Spanish city of Girona, opened its doors. Not without revealing numerous historical and contemporary treasures.
Palma de Mallorca, 18 June 2024 – La Farm, a new farm-to-table dining concept, opened in Mallorca on 11 June 2024. La Farm not only offers a perfect experience for all the senses at the highest culinary level, but also combines sustainable and seasonal cuisine with the vibes of the Balearic Islands.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Welcome to Culinaria Living – the place where breathtaking views and exquisite culinary expertise come together to give you an unforgettable experience with views over the entire Adige Valley.
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…