Luxury travel is evolving. Sustainability, mindfulness, and holistic wellbeing are becoming increasingly central. The latest report, “New Codes of Luxury: Longevity & Wellbeing Strategies” by The Future Laboratory, highlights a growing trend among travelers seeking destinations that go beyond traditional comfort. The demand is for places that offer not only relaxation but also a deeper meaning and a lasting impact on both body and mind.

The Ionian coast of Calabria is a true paradise for travellers looking for unspoilt nature, crystal clear waters and authentic Italian experiences off the beaten tourist track. This lesser-known coastal region in southern Italy stretches along the Ionian Sea and offers breathtaking scenery characterised by picturesque beaches, charming villages and historic sites.

Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.

After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…

OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…