Systematic, nalytical, focused. And mindful of feasibility. That’s how Graz-based product designer Lukas Klingsbichel describes his way of working. Because it’s only when something is really feasible that reality can be changed – and that’s what he’s interested in …

Share.Food Designer Bilge Nur Saltik’s intent is to incorporate culture with contemporary design. Pairing the old with the new, she works with traditional craftsmen–tapping into their age-old techniques and knowledge–and introduces them to new materials and fabrication processes. This intersection produces unexpected results and never-seen-before products…