With his first hotel project, Brazilian star architect Marcio Kogan has created a special kind of sustainable island hideaway: The luxurious Patina Maldives virtually hides in nature, which it strives to protect – from construction to operation.
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Das vor kurzem eröffnete kleine Öko-Hotel Son Fogueró auf Mallorca verfolgt eine klare Mission: Ganzheitliches Detox zu ermöglichen. Die Kombi aus Design, Kunst und Gesundheit wirkt dafür äußerst förderlich.
WOW, WOW and again WOW: JoAnn suites & apart inspires guests and locals in Kleinarl. “So great”, “how wonderful!”, “we’ll be back next year one hundred percent” – the premiere in Salzburg’s Kleinarl Valley proved to be a complete success and the feedback from guests and locals leaves the owner family Schernthaner beaming …
Robust, durable and able to withstand any weather: With its signature boot, KIRA has created real sustainability heroes and is constantly working on reducing its ecological footprint to a minimum. Where better to do this than in the Estonian home of the brand?
Taking inspiration from mountain valleys and river courses, Zaha Hadid Architects designed the Jinghe New City Culture & Art Centre in China like a giant sleeping snake. Including many sustainability features.
Treedom, the world’s first digital platform for planting and giving away trees, whose real-life cultivation and care by resident smallholders in locally managed agroforestry projects can be tracked online, has been active in Kenya since 2014
A design “grandmaster” was chosen by the Persian Gulf emirate to create an institution that celebrates its cultural heritage and landscape: the National Museum of Qatar in Doha. For this project, Pritzker prize-winner Jean Nouvel produced an avant-garde building inspired by the desert rose, an ornate formation of crystal clusters with overlapping discs primarily found in dry desert regions. And architect Koichi Takada continued this analogy with nature for the interior design of the gift shop.
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
With the recently published “Falstaff Wine Guide Italy 2023”, Falstaff once again presents a compass for wine connoisseurs and gourmets. On 580 pages, the guide presents over 400 of Italy’s best wineries. 2,300 wines from the current production were described and evaluated in detail…
Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…
We have experienced decades of acceleration and increased mobility. In terms of travel, this means that we have traveled more frequently and at increasingly short notice, and that the length of stay has shortened. In return, we were “rewarded” with ever lower prices …
They are not only experts in the planning and realisation of hotel projects, but also produce in a particularly energy-efficient way thanks to a wide range of measures: VOGLAUER HOTEL CONCEPT.
The Biennale Architecture will be held to Sunday 26 November, 2023 curated by academic, educator and best-selling novelist Lesley Lokko, who has commented: “Architects have a unique opportunity to put forward ambitious and creative ideas that help us imagine a more equitable and optimistic future in common”…
The exhibition „Hallyu! The Korean Wave“ runs from 24 September 2022 – 25 June 2023 in London and is supported by the Ministry of Culture, Sports and Tourism – Republic of Korea and Genesis…
Great Plains, the legendary ecotourism company, is expanding its lodge portfolio with the addition of Okavango Explorers Camp in northern Botswana. Situated in the 160,000-hectare private Selinda Reserve, the six-bed camp will welcome its first guests on 1 July 2022…
To travel solo, to experience solo, to enjoy solo time and to come down completely solo. Translated from the Italian solo “alone”, the word was originally used mainly in music. But now it has arrived in travel. Three soloists told us how “solo” works and what it brings. Julia is the next in the trio.
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.