The partnership between Julian Epok and Christoph Pliessnig reflects the charming uniqueness of Lefkara. While Julian is a creative visionary dedicated to design, Christoph is the architect of strategic plans. From intimate dinner parties to sensational art exhibitions, they not only “curate” art, but also create sensual experiences. The t.a.s.© space in Lefkara is more than a gallery or concept store; it is a vibrant meeting place for culture. The 360-degree concept of t.a.s.© not only includes visual art, but also integrates soundscapes and design, including a specially created fragrance. Here, visitors are touched in a variety of ways and invited into an immersive artistic world.
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The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
Gozney has announced the launch of two pioneering pizza ovens: Arc and Arc XL. The renowned premium outdoor oven brand is setting new standards for the ultimate in home pizza making. The Arc pizza oven can achieve restaurant quality in just 60 seconds, with the unrivalled performance of a Gozney oven.
Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.
Anyone that thinks it’s all quiet in Salzburg after the brilliant Festspiele in the summer is grossly mistaken. In autumn and winter, the famous city of Mozart plays host to a number of musical and cultural events. And right in the middle of it all sits the urban luxury Hotel Stein in the heart of Salzburg…
Tantris Maison Culinaire launches its first chocolate: the exclusive collection comprises the finest bars and melt-in-the-mouth creams of the highest chocolate quality – 100% fait maison.
The new contender in the pursuit of the world’s tallest timber high-rise is called C6. Due for construction in South Perth, Australia, it will soar to a height of 189 metres. Residents will have access to a fleet of 80 Teslas as a special green benefit.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
After 30 years in tourism, Marion has made her dream a reality – her dream of running her own holiday accommodation. In what was a dilapidated building, she has created a premium apartment complex that focuses on mindfulness. We asked Marion how guests can enjoy their freedom at Freiraum…
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Welcome to Culinaria Living – the place where breathtaking views and exquisite culinary expertise come together to give you an unforgettable experience with views over the entire Adige Valley.
From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
As the winter and its snow-covered landscapes approach, the renowned Alpine hotel Aman Le Mélézin will once again welcome its guests starting from December 8, 2023. Located in the spectacular heart of Les Trois Vallées, just moments away from Courchevel 1850, it offers France’s premier all-around skiing experience. Situated in the prestigious ski resort, the hotel is also a destination for culinary delights and wellness. A variety of new offerings and unique experiences are provided to make the most of the hotel’s beautiful location and exceptional facilities.