History paired with elegance and an eclectic antique design meets contemporary touches and global elements from Africa and India. The one of a kind hotel Paragon 700 convinces with jaw dropping interior design and exceptional service …
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Sigmund Freud saw dreams as puzzling enactments of our subconscious that allow our repressed wishes, anxieties and passions to be brought to life. He also recognised in them all the characteristics of fully fledged psychosis, including mania and hallucinations. Nevertheless, he was convinced that dreams have meaning and considered them to be the “royal road to the unconscious” …
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
Between alpine groundedness and Mediterranean lightness, we find ourselves in a new place of longing: the Seehof Nature Retreat …
Capri, a resort island dating back to the height of the Roman Empire, has long been an extraordinary destination full of ancient charm.
Emma Talbot, the London-based artist of sensuous visual poems becomes the next CIRCA artist, presenting a new body of four animated films in collaboration with Whitechapel Gallery, Collezione Maramotti and the Max Mara Art Prize for Women …
An interview with top sommeliers Karin Visth (KOKS, 2 Michelin stars, Leynar) and Dominik Ginzinger (Sager + Wilde Hackney Road, London), May 2020 …
Lake Garda – just thinking about it makes you feel like you’re already on holiday. At the Quellenhof Luxury Resort Lazise, the extensive spa area offers enough space and time to ponder and allow your thoughts to drift away between the olive and pine groves …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
The new Central Park Tower is a byword for pure luxury and, at hight of 472,44 metres, is also the world’s tallest residential building. Prices start at nearly seven million euros for a two-bedroom aparment …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
Or near enough. We are on a journey to visit the “Crazy Hollmann Collection” in Trieste, Paris and on the Turracher Höhe pass, discovering the unusual, the unexpected and the magical…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
Islands are always something special, real or mythical places of longing, often a little unconventional, they are perfect when they are open to new things, without giving up their independence …
Travel Tuscany and experience nature in all its diversity: sea breeze, mountain air and the scent of pines; brunello, olio extra vergine and bruschetta. And even more so in terms of culture, you couldn’t ask for more […[
The Praia Art Resort in Calabria, in the southern part of Italy is truly a jewel […]
The Milan-based architectural studio Vudafieri-Saverino Partners designs places that make people “feel good”. Tiziano Vudafieri and Claudio Saverino talked to THE Stylemate about how to transform a brand into an interior and why food may even taste better in a nice restaurant …