The power sisters Cecilia Havmöller and Susanna Paller show with their grab & go food concept that vegan dishes can be prepared incredibly tasty and definitely have more in them than you think. All under the motto “Healthy, vegan food that everyone can enjoy” – vegan heaven on earth and happy L.A. Feeling for the Food-Scene in Vienna.
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Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea – The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
It flickers, radiates heat, draws you closer, calms and connects – fire has a magical effect. It takes
centre stage in the Food Circle at the Sublime Comporta hotel, where the gastronomic experience
allows the chef’s table and Ofyr cooking unit to merge into one.
Eating, chatting, being together – it doesn’t take much for a successful meal. The houses of the Alto Group in South Tyrol show how it’s done. They are places that tell stories and create stories. Places with charm that are simply there without pushing themselves to the fore. Places where culinary delights are celebrated together. Buon appetito!
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
At 1,200 meters, above the village with a view of magnificent mountain peaks, nestled in the unique landscape of the Kleinwalsertal, lies the harmonious and traditional nature hotel Chesa Valisa****s, which from its Rhaeto-Romanic origin means something like “Walser house”.
Mühle is honoring us twice for this Advent calendar! This time there is a whole shaving set from Mühle to be won – namely from the RYTMO series in ash wood. Good luck playing along!
This fall, Berlin-based label Ucon Acrobatics was one of the first companies in the world to launch bags and backpacks made primarily from recycled textiles. And this very backpack could soon be yours. Good luck taking part!
For door number 10, the Naturhotel Chesa Valisas, nestled in the breathtaking landscape of the Kleinwalsertal at 1,200 meters, offers a harmonious break (1 night for 2 people) with traditional flair. The Rhaeto-Romanic “Walserhaus” impresses with lots of wood, light and space, accompanied by pleasant scents of wood, essential oils, herbs and spices.
Immerse yourself in the warmth and elegance of this reversible coat from APPARIS, with a supple faux fur sherpa wrapping the smooth faux leather. This jacket not only offers two looks in one, but also practical welt pockets on both sides for convenient storage. The stand-up collar keeps the unpleasant cold at bay.
From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…
In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.
As a glowing symbol of the return of summer, the peony is undoubtedly the most charismatic of all the flowers. L’Eau d’Issey Pivoine captivates with its green floral, aquatic peony note, accompanied by rose and pear and underscored by lighthearted white raspberry. Cedar rounds off the delicate notes and extends the presence of the perfumed aura…
In line with the motto of this issue, “future blossoms”, act more sustainably, make more conscious decisions and always consider the environment. If you do want to treat yourself to something, though, Creative Industries Styria has all the inspiration you need…
Luisa Scheffler’s label BEMENTI is just that. Made out of prickly pear, she designs vegan and sustainable bags that look just as good as genuine leather. We met up with her and asked about her vision of the sustainable future of shopping…
Shouldn’t the vacation season be the most beautiful time of the year? But far too often, one is already with the vacation planning in despair and one asks oneself quickly: “How should that be only in the vacation? Whether as a couple or family, it is always important to somehow satisfy everyone and in the end, someone with the needs or desires somehow falls by the wayside. But please, it doesn’t have to be like that on your next vacation! We take a look at the most beautiful dead end in the world. To Vorarlberg in Kleinwalsertal, there is the Naturhotel Chesa Valisa****s at 1,200 meters, a climate-neutral BIO hotel run in the 14th generation.