OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…

A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. “We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses,” emphasises the hotel team.

The new, spacious fitness room and the yoga studio with its own sun terrace invite you to release energy and achieve a relaxed state of mind. The sauna house (for adults only) offers a further opportunity for relaxation, as do the refreshing outdoor infinity pool and the existing natural bathing lake. The art that accompanies the spa concept plays on the theme of the Garden of Eden and paradise, adding an extra dimension to the overall ambience.

In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

Inspired by the provincial lifestyle and charming architecture of the South of France – characterised by poetry, boldness and elegance – Plum, together with Margaux Keller, developed a palette of sunny shades that fill the home with graceful joy and lightness. The colour novelties Ochre, Rosemary, Brick Red and Lime Pink blend harmoniously into the exclusive Plum colour palette, which, consisting of 34 colours, sets no limits to creativity…

Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…