A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.

HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.

After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…

OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…

Winter is the time of year that many of us eagerly await. Why? Because it is the perfect season for an exciting and relaxing winter holiday. One of the best ways to enjoy winter is skiing. In the Alps, especially in the Saalbach-Hinterglemm region, a winter paradise awaits you that is not only impressive for skiers, but also for nature lovers and adventurers alike.

In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.

In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition