It flickers, radiates heat, draws you closer, calms and connects – fire has a magical effect. It takes
centre stage in the Food Circle at the Sublime Comporta hotel, where the gastronomic experience
allows the chef’s table and Ofyr cooking unit to merge into one.
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France…
Dan Buettner on the secrets of the world’s healthiest communities
From Salzburg to Tokyo, Edwina Hörl unites fashion, art, and culinary culture into a concept that understands clothing as a social and cultural intervention. Her collection “listen to the soup” reflects this philosophy – while also pointing to her life beyond fashion: running her late husband’s ramen bar in Tokyo.
Some places have a memory. The 1477 Reichhalter in Lana is one of them. First mentioned over 500 years ago, it has lived many lives: as an inn, a sawmill, a mill, and a butcher’s shop. Then, for a decade, silence. Its doors remained closed while life passed by until someone took a closer look, and brought it back to life.
What do you get when culinary fire meets creative fury? The new Matty Matheson Signature Tread, a limited-edition outdoor oven that fuses performance, personality, and playful design.
Iceland: Sea Salt, Salmon, Psyche
Against Iceland’s rugged landscapes and fly-fishing tradition, Valentin Meneveau celebrates community rooted in nature and the beauty of simplicity
On a remote archipelago in Ontario, Canada, Akb Architects designed a wooden summer residence: Whistling Wind Island. A wild, enduring property, just like the place where it was built.
The Rehmannia Root Crafts Exhibition Hall is dedicated to an important medicinal plant in traditional Chinese medicine. The well thought-out dome construction by Luo Studio is based on a cost-efficient structure made of standardised timber.
Nestled in the rolling hills of Tuscany lies the charming Follonico Hotel in Montefollonico, a small, hidden village known for its authentic atmosphere and picturesque landscape. Follonico is more than just a hotel – it’s a place that captures the soul of the region, offering guests the chance to immerse themselves in true Tuscan life.
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
A house that spans the forest floor at a height of five metres? What sounds less like a home and more like a suspension bridge was modelled on one. The Bridge House by architecture firm LLAMA lives up to its name.
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea – The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
We’re on a cliff on the east coast of Mallorca, where the pristine landscape is characterised by turquoise sea, red rocks and moss green trees. This is where the island shows its wild side. The bays are picturesque and the sunsets are perhaps a little more vibrant than in other places.
A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
The most innovative institution for holistic health and prevention in Hungary has been created on the shores of the lakes in Sárvár. Melea – The Health Concept is the starting point for a very special journey.